tag:blogger.com,1999:blog-51799964201134012092024-03-17T07:21:45.625+00:00Ratolinha - Receitas de Culinária Neste espaço serão apresentadas receitas de culinária todas elaboradas e provadas por mim. Receitas simples e outras mais elaboradas...
Todas as fotos são da minha autoria (excepto as da "Rubrica Quem fez o quê"). Gosto de cozinhar, não me perguntem porquê.Relaxa-me estar enfiada na cozinha a inventar isto ou aquilo...
Darei a conhecer alguns dos meus trabalhos bordados em ponto de cruz, e outros trabalhos manuais... e o que bem me apetecer!RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.comBlogger591125tag:blogger.com,1999:blog-5179996420113401209.post-46152152383353364892024-02-14T09:30:00.040+00:002024-02-16T11:35:07.959+00:00Tiramisú - Receita em Vídeo<p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Uma sobremesa fresquinha que cai sempre bem!</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fiz um tiramisú caseirinho, sem corantes nem conservantes. Há coisa melhor do que isso?</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Para mim, não! Dá trabalho? Dá! Mas compensa e de que maneira.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fiz um pequeno vídeo que podem ver <a href="https://youtu.be/fECpBUKA_Gc" target="_blank"><span style="color: red;">aqui</span></a> </span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxH-9G2BeiHzZ6E7XOUO2Toj4AmC78RaX8RU7XIueQB6wSojNz7WvocnQNDgZSU3JRTLKse7IoLPilxrAwlBKnNySyUiQaT4w2Eqme2597Mg7BF1Kc4ghCzi0hqEBXlhfIic_qOwJEQgyK-f6wLkF1CgcgfP8MDP3A67DyiXJ0mGHABD_mLhwSlbRn9Y/s4040/tiramissu6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2272" data-original-width="4040" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxH-9G2BeiHzZ6E7XOUO2Toj4AmC78RaX8RU7XIueQB6wSojNz7WvocnQNDgZSU3JRTLKse7IoLPilxrAwlBKnNySyUiQaT4w2Eqme2597Mg7BF1Kc4ghCzi0hqEBXlhfIic_qOwJEQgyK-f6wLkF1CgcgfP8MDP3A67DyiXJ0mGHABD_mLhwSlbRn9Y/w505-h284/tiramissu6.jpg" width="505" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbuPXi5KKuHaRZIweW2gGl9PraZRsB4FLtxwXr6JUWwy1m8ZK3KwA0vMVCzo7ajO03MclDLTLNcsm_PH_t7Nvknmf9_IzOfa_sPGtJtUdrDfEP0yfSSAFI_plIA0OpgBVyzcRLHeuVmlGUGaXmxO2EyQPtQZCcxC52rA7OcxEMwRCNBUfPH0ICaeBuVk/s4033/tiramissu3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4033" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbuPXi5KKuHaRZIweW2gGl9PraZRsB4FLtxwXr6JUWwy1m8ZK3KwA0vMVCzo7ajO03MclDLTLNcsm_PH_t7Nvknmf9_IzOfa_sPGtJtUdrDfEP0yfSSAFI_plIA0OpgBVyzcRLHeuVmlGUGaXmxO2EyQPtQZCcxC52rA7OcxEMwRCNBUfPH0ICaeBuVk/w501-h282/tiramissu3.jpg" width="501" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDnLlPaUn9MK4l5ULnQ-_LvFTiPPurgjlfqfql2rFi1WDE2XjnAL4jGUtYbsy2aDZzjuTFXYKhnRw3oNHYfbziGcCMXCJDeFPVlTPfOImllt556cudgyPlITfscK9KkXmkOLt_knkqqkmYqDPeNwHB5Je7rYrVSdqAsSPbFgzLO10lc7L7M_0t3u0AfzA/s4033/tiramissu5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4033" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDnLlPaUn9MK4l5ULnQ-_LvFTiPPurgjlfqfql2rFi1WDE2XjnAL4jGUtYbsy2aDZzjuTFXYKhnRw3oNHYfbziGcCMXCJDeFPVlTPfOImllt556cudgyPlITfscK9KkXmkOLt_knkqqkmYqDPeNwHB5Je7rYrVSdqAsSPbFgzLO10lc7L7M_0t3u0AfzA/w498-h280/tiramissu5.jpg" width="498" /></a></div><br /><p><br /></p><p><b><span style="font-family: courier; font-size: large;">Ingredientes:</span></b></p><p><b><span style="font-family: courier; font-size: large;">500 gr. queijo mascarpone</span></b></p><p><b><span style="font-family: courier; font-size: large;">5 ovos</span></b></p><p><b><span style="font-family: courier; font-size: large;">6 colheres de sopa de açúcar</span></b></p><p><b><span style="font-family: courier; font-size: large;">300 gr. de palitos la reine</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">2 chávenas (peq. almoço) de café forte solúvel sem açúcar + 2 cafés expressos longos</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">2 colheres de sopa Marsala (vinho italiano)</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Cacau em pó para polvilhar + hortelã para enfeitar</span></b></p><p><b><span style="font-family: courier; font-size: large;"><br /></span></b></p><p><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Começar por preparar o café para que amorne.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Separar as gemas das claras.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Bater as claras em castelo e reservar.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Bater as gemas com o açúcar, até a mistura ficar esbranquiçada. Juntar o queijo mascarpone e misturar bem.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Juntar as claras em castelo ao preparado anterior, e envolver.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Ao café morno juntar o licor.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Numa travessa 30x20cm, vamos colocar uma camada de palitos la reine molhados no café.</span></b></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Cobrir com uma camada de creme. Colocar mais uma camada de palitos molhados no café, e cobrir com o restante creme. Alisar a superfície.</b></span></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Levar ao frio cerca de 12 horas.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Antes de servir, polvilhar com cacau em pó, usando uma peneira. Enfeitar com hortelã.</span></b></p><p><br /></p><p><br /></p>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com0tag:blogger.com,1999:blog-5179996420113401209.post-49711405562473842072024-02-01T10:11:00.000+00:002024-02-01T10:11:39.265+00:00Bolo de Cenoura e Nozes<p><b><span style="font-family: courier; font-size: large;">O 1.º post de 2024...</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Hoje trago um bolinho de cenoura e nozes, que fica uma delícia!</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Experimentem e depois digam se gostaram. E já agora deixem dicas de receitas que gostariam de ver publicadas, doces ou salgadas.</span></b></p><p style="text-align: justify;"><br /></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmeoYuUvtRDde2LYIa4M0iXVTUnjB9dP7t5j_PNk3wnOVpMmFzpg6oj0CcKDTlxFTKvQ6bA09-I98Pk8rtBw9dLFwD2y9TRep5TyU-8LhfhI-5Pcg9yNvGpeVFxOa7cUj1gQUzK1gwyem3rNlXiwGLWo-CE40hnD0EEuN2zyXymsT1weAqAGUMnCGytY/s1173/bolo%20cenoura%20e%20nozes%202a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="879" data-original-width="1173" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmeoYuUvtRDde2LYIa4M0iXVTUnjB9dP7t5j_PNk3wnOVpMmFzpg6oj0CcKDTlxFTKvQ6bA09-I98Pk8rtBw9dLFwD2y9TRep5TyU-8LhfhI-5Pcg9yNvGpeVFxOa7cUj1gQUzK1gwyem3rNlXiwGLWo-CE40hnD0EEuN2zyXymsT1weAqAGUMnCGytY/w474-h356/bolo%20cenoura%20e%20nozes%202a.jpg" width="474" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFtMXf-qlYsgFvhSoKsJ6necXtQhy4b5wOgSAUy6OSepM_IX0yz8Tczgp0UHchYtK0h1Cif-_-mAUVm3xQpJ8LHl9ErqnCyafCwcRYDcbDOiGKIo1gmjbFfsr0GieyNteVSB_w1_5pYzxwRw8UeOHts1064YX3uVZiH2IYRrQDV_kbWTvprygbyrFU-0/s1793/bolo%20cenoura%20e%20nozes%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1008" data-original-width="1793" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFtMXf-qlYsgFvhSoKsJ6necXtQhy4b5wOgSAUy6OSepM_IX0yz8Tczgp0UHchYtK0h1Cif-_-mAUVm3xQpJ8LHl9ErqnCyafCwcRYDcbDOiGKIo1gmjbFfsr0GieyNteVSB_w1_5pYzxwRw8UeOHts1064YX3uVZiH2IYRrQDV_kbWTvprygbyrFU-0/w471-h265/bolo%20cenoura%20e%20nozes%201.jpg" width="471" /></a></div><br /><p></p><p><br /></p><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAfrHaxIFmd0MEAZ4ZtsH5rHzxo8x9n_lpgGl_I8C7Kq3YKZLSdvsyKdKkeA_7lq4pw_fIvI4AAxQWpFR81oTw0z4oGzIkTLeyC2ViJVGthnnOOvDjjmXNiDvj9LwBZNFQXHa3WIIAU5SsNP8v-hGn6D-76yacizFT4wOlEprHJqES2hiRMnjWpL5n1HI/s1146/bolo%20cenoura%20e%20nozes%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1008" data-original-width="1146" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAfrHaxIFmd0MEAZ4ZtsH5rHzxo8x9n_lpgGl_I8C7Kq3YKZLSdvsyKdKkeA_7lq4pw_fIvI4AAxQWpFR81oTw0z4oGzIkTLeyC2ViJVGthnnOOvDjjmXNiDvj9LwBZNFQXHa3WIIAU5SsNP8v-hGn6D-76yacizFT4wOlEprHJqES2hiRMnjWpL5n1HI/w437-h384/bolo%20cenoura%20e%20nozes%203.jpg" width="437" /></a></div><b><span style="font-family: courier; font-size: large;"><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div>Ingredientes:</span></b></div><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div><b><span style="font-family: courier; font-size: large;">4 ovos</span></b></div><div><b><span style="font-family: courier; font-size: large;">100 gr. de açúcar amarelo</span></b></div><div><b><span style="font-family: courier; font-size: large;">100 gr. de açúcar branco</span></b></div><div><b><span style="font-family: courier; font-size: large;">Raspa e sumo de 1 laranja</span></b></div><div><b><span style="font-family: courier; font-size: large;">1 cenoura raspada no ralador às tirinhas (peso de 130 gr. sem casca)</span></b></div><div><b><span style="font-family: courier; font-size: large;">1 colher sobremesa de canela em pó</span></b></div><div><b><span style="font-family: courier; font-size: large;">150 gr. de nozes trituradas</span></b></div><div><b><span style="font-family: courier; font-size: large;">230 gr. de farinha de trigo com fermento</span></b></div><div><b><span style="font-family: courier; font-size: large;">1 colher de chá de fermento em pó</span></b></div><div><b><span style="font-family: courier; font-size: large;">1 colher de chá de bicabornato de sódio</span></b></div><div><b><span style="font-family: courier; font-size: large;">Nozes para decorar</span></b></div><div><b><span style="font-family: courier; font-size: large;">Açúcar em pó para polvilhar</span></b></div><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></div><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Com a batedeira, misturar os ovos com o açúcar.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Juntar a cenoura, o sumo e a raspa da laranja e misturar.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Colocar a farinha e o fermento peneirados, o bicabornato de sódio e a canela em pó, envolvendo tudo na massa.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Por fim juntar as nozes trituradas e envolver.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Colocar a massa numa forma de fundo amovível (usei uma de 22 cm de diâmetro), forrada com papel vegetal.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Levar a cozer em forno pré-aquecido a 180ºC, cerca de 35 minutos (fazer o teste do palito).</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Depois de cozido, retirar, esperar cerca de 10 minutos e desenformar.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Depois de frio, polvilhar com açúcar em pó e decorar com nozes a gosto.</span></b></div><div><br /></div><div> </div><div><br /></div>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com2tag:blogger.com,1999:blog-5179996420113401209.post-72974541350264281942023-11-23T11:24:00.000+00:002023-11-23T11:24:19.194+00:00Croissants - Receita em Vídeo<p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Quem não gosta de um belo croissant ainda quentinho, acabadinho de sair do forno?</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Não ficaram perfeitinhos, como gostaria, mas estavam uma delícia!</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fiz um pequeno vídeo que podem ver <a href="https://youtu.be/ybFNwBvNfYk" target="_blank"><span style="color: red;">aqui</span></a></span></b></p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZzaS4VuudPsHSncmrRt7FPqC_aNKYuadFyfMMSJkiPqowUlRP7gimx8yQLZ0vZ3CCHALBqWWJXSGZQ9N9ln8I4yJJKTzgKxmMfIseEO3ME9v89wrtp4C2lgLA9Z2HT0emzGWEWEcAo9GkcXAFJueP7FXJpRSjiufzxS-pQJeIa72wemGNRLVnSwaunIo/s4033/croissant4a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2265" data-original-width="4033" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZzaS4VuudPsHSncmrRt7FPqC_aNKYuadFyfMMSJkiPqowUlRP7gimx8yQLZ0vZ3CCHALBqWWJXSGZQ9N9ln8I4yJJKTzgKxmMfIseEO3ME9v89wrtp4C2lgLA9Z2HT0emzGWEWEcAo9GkcXAFJueP7FXJpRSjiufzxS-pQJeIa72wemGNRLVnSwaunIo/w493-h277/croissant4a.jpg" width="493" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRwCqcWP7vbXrSBJSpjIiJHazWg3zcEiJObe532yIwBKLaPJdnn5ZaEUzK6r1SAzJGKq2DCIJPWt0uonYkB-2ZeJ-YKue0aajjT3lms-tNGgSRCfo5Faei7Zue0_B1EJByYcGP2eGqhgMLrsFROcNkg_lsylpr670sQKG2maxRJoqjAohSa6Uoc7Ju9eQ/s4033/croissant2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4033" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRwCqcWP7vbXrSBJSpjIiJHazWg3zcEiJObe532yIwBKLaPJdnn5ZaEUzK6r1SAzJGKq2DCIJPWt0uonYkB-2ZeJ-YKue0aajjT3lms-tNGgSRCfo5Faei7Zue0_B1EJByYcGP2eGqhgMLrsFROcNkg_lsylpr670sQKG2maxRJoqjAohSa6Uoc7Ju9eQ/w488-h275/croissant2.jpg" width="488" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMSNWawzw5LXO-da7jtVlDigrdFvfVdoie6ZzVMRU2DmAMmi4k4h9FTx01tSJ06heScRbzCddWD8DO7vhQ_7sPOADFveXFUs6HsnnAu0M_XbFIR5ic5JD4HJ7q0gTPdrymnwPO5_hBaP81uRJkOZhAS296K4rHtSG_IGJsChlFWl38KQ3sDwudYR6oARg/s3601/croissant1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2026" data-original-width="3601" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMSNWawzw5LXO-da7jtVlDigrdFvfVdoie6ZzVMRU2DmAMmi4k4h9FTx01tSJ06heScRbzCddWD8DO7vhQ_7sPOADFveXFUs6HsnnAu0M_XbFIR5ic5JD4HJ7q0gTPdrymnwPO5_hBaP81uRJkOZhAS296K4rHtSG_IGJsChlFWl38KQ3sDwudYR6oARg/w460-h259/croissant1.jpg" width="460" /></a></div><p><b style="text-align: justify;"><span style="font-family: courier; font-size: large;">Ingredientes:</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">750 gr. farinha T55 sem fermento</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">100 gr. de açúcar</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">130 gr. de margarina + 100 gr. margarina para barrar </span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">250 ml de água </span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">2 ovos</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">1 saqueta 11 gr. fermento em pó da Fermipan (pode usar de padeiro - para 750 gr. farinha)</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Sal fino q.b.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">1 ovo batido para pincelar com um pouco de água</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><i><u>Calda para pincelar:</u></i></span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">3 colheres de sopa de açúcar</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">100 ml de água</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">1 casca de limão</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">1 pau de canela</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Juntar todos os ingredientes, exceto o fermento em pó e amassar bem (cerca de 10 minutos).</b></span></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Mais para o final colocar o fermento em pó, e envolver bem na massa.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Tapar e deixar repousar 10 minutos.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Transferir para a bancada, e estender formando um retângulo grande.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Barrar com os 100 gr. de margarina.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Dobrar as laterais para o meio, sobrepondo uma sobre a outra.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">(Aconselho a envolver em película e levar ao frio cerca de 15 minutos).</span></b></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Colocar a massa com a bainha para baixo, e esticar a massa em forma de retângulo, com altura de cerca +/-1cm e com cerca de 60x25cm, como se vê no vídeo.</b></span></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Cortar em triângulos, dar um golpe na parte mais larga, e enrolar unindo as pontas.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Colocar num tabuleiro com papel vegetal, tapar e deixar levedar.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Entretanto vamos fazer a calda:</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Juntar todos os ingredientes, e levar para ferver cerca de 3/5 minutos. Reservar.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Depois de levedados os croissants, pincelar com ovo batido misturado com um pouco de água.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Cozer em forno pré-aquecido a 180ºC com ventilação.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Demoraram cerca de 15 minutos a cozerem. Mas verifique com 1 palito.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Quando saírem do forno, pincelar logo com a calda.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">E estão prontos para o lanche!</span></b></p><p><br /></p><p><br /></p>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com1tag:blogger.com,1999:blog-5179996420113401209.post-1556328263445059042023-06-15T09:47:00.002+01:002023-06-15T09:47:27.321+01:00Cheesecake de Lima - Receita em Vídeo<p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Quem gosta de limas? E de cheesecake?</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Então têm de fazer esta deliciosa sobremesa. O contraste da base feita com bolachas de cacau e o sabor a lima é divinal!</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fiz um pequeno vídeo que podem ver <a href="https://youtu.be/nrFPmzf1KIk" target="_blank"><span style="color: red;">aqui</span></a> </span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN0LDmul-RJPu6WCFxLzUrGQwXce-Xpe-FknvQ3G6uTdWu8iNp6Npkt49-tq_ckckQRpZ_qHKuGFasGaqRlSQ7QoMv4Dm6UD_DAMlFz4EBNHJ1Bmk5fEalSaqDDtiYoLPkoJFzwb3oEy6B2PQ4yVU2s6kw2HpyizVYke3V0Uc0ED_ofRLDPA-n5xX7/s3589/cheesecake%20lima%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2019" data-original-width="3589" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN0LDmul-RJPu6WCFxLzUrGQwXce-Xpe-FknvQ3G6uTdWu8iNp6Npkt49-tq_ckckQRpZ_qHKuGFasGaqRlSQ7QoMv4Dm6UD_DAMlFz4EBNHJ1Bmk5fEalSaqDDtiYoLPkoJFzwb3oEy6B2PQ4yVU2s6kw2HpyizVYke3V0Uc0ED_ofRLDPA-n5xX7/w496-h279/cheesecake%20lima%202.jpg" width="496" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjah2HVV-TmBWUEgkeCwd5sYz0-ygH9aGGYEqJqxxqh45p9BFhuoMEeGe2CRpGO2SDIhuxipWPwnutCIRWVBtDnEovMeKUn3GKy8-8p-CHhO7-gO4gFpKK0als3LKtL_glCOIVTQdFw3P-Au0HA3q-uXMnsE5bJik1oYkUGEwKk94N5lLJQDGR0Zuxf/s3575/cheesecake%20lima%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2010" data-original-width="3575" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjah2HVV-TmBWUEgkeCwd5sYz0-ygH9aGGYEqJqxxqh45p9BFhuoMEeGe2CRpGO2SDIhuxipWPwnutCIRWVBtDnEovMeKUn3GKy8-8p-CHhO7-gO4gFpKK0als3LKtL_glCOIVTQdFw3P-Au0HA3q-uXMnsE5bJik1oYkUGEwKk94N5lLJQDGR0Zuxf/w495-h278/cheesecake%20lima%201.jpg" width="495" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX43P7J182iXXxRcnyTVXXEYz2w6VZ4swfW-rlKbhRsWnAJzl6i15tFiin--iRfFhGsadJPTQEFnqRBzoC7yj0vGgOOYC4I91G0Z3Hzh244-J9rOeSJN_uwK3YOx2qxFZbDewpMePWb9b03bFCOCbmzLax5V9DxVyfmtDiBaIxhG0cOovapiMZXZ6M/s3834/cheesecake%20lima%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2156" data-original-width="3834" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX43P7J182iXXxRcnyTVXXEYz2w6VZ4swfW-rlKbhRsWnAJzl6i15tFiin--iRfFhGsadJPTQEFnqRBzoC7yj0vGgOOYC4I91G0Z3Hzh244-J9rOeSJN_uwK3YOx2qxFZbDewpMePWb9b03bFCOCbmzLax5V9DxVyfmtDiBaIxhG0cOovapiMZXZ6M/w477-h268/cheesecake%20lima%204.jpg" width="477" /></a></div><br /><p><b><span style="font-family: courier; font-size: large;">Ingredientes:</span></b></p><p><b><span style="font-family: courier; font-size: large;">200 gr. bolachas cacau</span></b></p><p><b><span style="font-family: courier; font-size: large;">100 gr. manteiga (derretida)</span></b></p><p><b><span style="font-family: courier; font-size: large;">5 folhas de gelatina</span></b></p><p><b><span style="font-family: courier; font-size: large;">200 ml natas</span></b></p><p><b><span style="font-family: courier; font-size: large;">400 gr. queijo creme</span></b></p><p><b><span style="font-family: courier; font-size: large;">1 lata de de leite condensado 397 gr.</span></b></p><p><b><span style="font-family: courier; font-size: large;">Sumo de 3 limas (120 ml de sumo)</span></b></p><p><b><span style="font-family: courier; font-size: large;">Raspa de 1 lima + raspa para decorar</span></b></p><p><b><span style="font-family: courier; font-size: large;">Aroma de baunilha </span></b></p><p><b><span style="font-family: courier; font-size: large;"><br /></span></b></p><p><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Triturar ou ralar as bolachas. Juntar a manteiga derretida e envolver tudo, até estar bem ligado.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Forrar o fundo de uma forma de aro amovível (usei de 22 cm) com papel vegetal.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Verter a bolacha e calcar bem. Levar ao frio enquanto prepara o creme.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Demolhar as folhas de gelatina em água fria. Depois de hidratadas, espremer o excesso de água e reservar.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Com a batedeira bater as natas com o leite condensado.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Juntar o queijo creme e misturar. Colocar o sumo e a raspa das limas, um pouco de aroma de baunilha a gosto. Envolver tudo com a batedeira.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Dissolver a gelatina (reservada anteriormente) num pouco de água quente.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Verter a gelatina dissolvida no creme, com a batedeira em movimento para que seja bem envolvida no mesmo.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Colocar o creme na forma e levar ao frigorífico pelo menos 8h (deixei de 1 dia para o outro).</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Retirar o aro (se necessário passa 1 faca à volta) e desenformar.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Enfeitar com raspa de lima e lima fatiada.</span></b></p><p style="text-align: justify;"><br /></p><p><br /></p>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com4tag:blogger.com,1999:blog-5179996420113401209.post-16326816697779657952023-05-25T10:07:00.000+01:002023-05-25T10:07:01.884+01:00Bolo de Chocolate sem Farinha - Receita em Vídeo<p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Este bolinho apesar da aparência tosca, é uma delícia, e não leva farinha.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fiz um pequeno vídeo que podem ver <a href="https://youtu.be/c-xIq3TrMnI" target="_blank"><span style="color: red;">aqui</span></a></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgziEy6ZQ0xrYu8brRsFWC283cCS-y_mJr_p2TKz7oiGyAGp1FJlFD68fDjKDNxnEf02QldlDqYQPBeoeW96MxJpGHmgDefCfUVTFzKowIrTUcm2pyiAbkru8owJ4QylKZo6yM9QpcJUm_nGyKGjYyyOES4CJXRsU9lZ1rvhfqm4WlYt-GvZzfCKpvN=s3841" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2159" data-original-width="3841" height="289" src="https://blogger.googleusercontent.com/img/a/AVvXsEgziEy6ZQ0xrYu8brRsFWC283cCS-y_mJr_p2TKz7oiGyAGp1FJlFD68fDjKDNxnEf02QldlDqYQPBeoeW96MxJpGHmgDefCfUVTFzKowIrTUcm2pyiAbkru8owJ4QylKZo6yM9QpcJUm_nGyKGjYyyOES4CJXRsU9lZ1rvhfqm4WlYt-GvZzfCKpvN=w514-h289" width="514" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEisBnIOhDxnlkRxAHV_wd6f71yXnKsIDfslmk1DoNvmYFNxsK0wyGLlruEGV4PBaXATT_3kKKbQYZpva0uZtMiau5hUgOIVG3iLiZSOEaoxAA9ewEFHtDbiaM5KCp86o9tOfWBGxmu372YLOB9zQJluEE33tCHquCKj1OtVfbgiAQAmgsDSvzgKPDg6=s3691" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2073" data-original-width="3691" height="283" src="https://blogger.googleusercontent.com/img/a/AVvXsEisBnIOhDxnlkRxAHV_wd6f71yXnKsIDfslmk1DoNvmYFNxsK0wyGLlruEGV4PBaXATT_3kKKbQYZpva0uZtMiau5hUgOIVG3iLiZSOEaoxAA9ewEFHtDbiaM5KCp86o9tOfWBGxmu372YLOB9zQJluEE33tCHquCKj1OtVfbgiAQAmgsDSvzgKPDg6=w503-h283" width="503" /></a></div><br /><p></p><p><b><span style="font-family: courier; font-size: large;">Ingredientes:</span></b></p><p><b><span style="font-family: courier; font-size: large;">5 ovos</span></b></p><p><b><span style="font-family: courier; font-size: large;">200 gr. chocolate de culinária (preferência 70% cacau)</span></b></p><p><b><span style="font-family: courier; font-size: large;">150 gr. de manteiga</span></b></p><p><b><span style="font-family: courier; font-size: large;">100 gr. de açúcar (usei moreno sores)</span></b></p><p><b><span style="font-family: courier; font-size: large;">40 gr. de amido de milho</span></b></p><p><b><span style="font-family: courier; font-size: large;">Gomos de laranja para acompanhar</span></b></p><p><b><span style="font-family: courier; font-size: large;"><br /></span></b></p><p><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Usei uma forma de fundo amovível de 21 cm de diâmetro.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Pré-aquecer o forno a 180ºC.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Colocar papel vegetal na base, deixando-o maior do que a base, e fechar o aro caçando o papel vegetal (para evitar fuga de massa).</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Untar o papel vegetal com margarina e as laterais também.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Em banho-maria (colocar ao lume um tacho com pouca água e colocar por cima uma taça de pirex sem que esta toque na água, assim que a água ferver reduzir para o mínimo) e deixar derreter o chocolate partido aos bocados juntamente com a manteiga na taça.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Mexer até estar derretido.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Retirar a taça do banho-maria e, juntar ao chocolate derretido o açúcar aos poucos, mexendo devagar com uma colher de pau.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Numa tigela colocar os 5 ovos e com 1 garfo bater ligeiramente. Juntar ao preparado anterior, envolvendo delicadamente para não incorporar muito ar.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Por fim colocar o amido de milho peneirado e envolver.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Passar por 1 coador a massa e v</span></b><b><span style="font-family: courier; font-size: large;">erter na forma. Levar ao forno (demorou cerca de 25 minutos). Fazer o teste do palito.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Retirar, passar 1 faca à volta da forma e desenformar quando estiver quase frio.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Sirva acompanhado de gomos de laranja.</span></b></p>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com2tag:blogger.com,1999:blog-5179996420113401209.post-75611084405375202152023-05-17T09:41:00.006+01:002023-05-17T09:44:44.551+01:0014º Aniversário do Blogue<p> <b style="text-align: justify;"><span style="font-family: courier; font-size: large;">Neste mês de Maio o blogue completou 14 anos de existência.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Uma coisa que começou como brincadeira e já lá vão 14 anos. Muitas receitinhas publicadas, muito trabalhinho por detrás de cada uma delas, desde pesquisa, escolhas, confeccionar, escrever receita, filmar no caso dos vídeos, editar os vídeos, muito, mas muito trabalho.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">A sorte é que são coisas feitas com gosto. Apesar de por vezes me sentir um pouco cansadita de tudo o que mencionei atrás. Mas quero continuar, ainda que ao meu ritmo mais lento, porque tudo é feito no pós laboral e fim de semana. A reforma ainda está longe 😀 eheheh</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Obrigada a quem continua desse lado.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">E já sabem, sigam-me no <a href="https://www.youtube.com/channel/UClvoYhJjoBdTQ20Hsl9A_3g" target="_blank"><span style="color: red;">youtube</span></a>, <a href="https://www.facebook.com/Ratolinha/" target="_blank"><span style="color: #38761d;">facebook</span></a> e <a href="https://www.instagram.com/ratolinha/" target="_blank"><span style="color: #ff00fe;">instagram</span></a>, e claro no <a href="https://ratolinha.blogspot.com/" target="_blank"><span style="color: #ffa400;">blogue</span></a>.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fica um pequenino vídeo de algumas coisas que se fizeram no último ano.</span></b></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" class="BLOG_video_class" height="420" src="https://www.youtube.com/embed/QY32YyGd5W0" width="505" youtube-src-id="QY32YyGd5W0"></iframe></b></div><b><br /><span style="font-family: courier; font-size: large;"><br /></span></b><p></p>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com4tag:blogger.com,1999:blog-5179996420113401209.post-36104818342738503042023-04-20T09:53:00.001+01:002023-04-20T09:53:55.312+01:00Bolo de Iogurte (sem óleo) Aromatizado com Canela e Cardamomo<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Um bolinho clássico de iogurte, mas sem óleo. E como os iogurtes não tinham sabor, aromatizei com canela e cardamomo.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Ficou muito bom!</span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq-KkZXTfhIjsykxHsK8Jr6eCLT7QnFFoqiEwLav2VIO9k7BFmPLIMW2CBN9U0GOowDrDnbeHOdcR5Mgok8tMOyTgPRy4W6MyPt_hLRb7Fe26bkiO9l6GsG-_ZP6jZ_oBz68q0tvUHgB4/s1600/bolo+de+iogurte+sem+oleo+aromatizado+com+canela+e+cardamomo.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="383" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq-KkZXTfhIjsykxHsK8Jr6eCLT7QnFFoqiEwLav2VIO9k7BFmPLIMW2CBN9U0GOowDrDnbeHOdcR5Mgok8tMOyTgPRy4W6MyPt_hLRb7Fe26bkiO9l6GsG-_ZP6jZ_oBz68q0tvUHgB4/w471-h383/bolo+de+iogurte+sem+oleo+aromatizado+com+canela+e+cardamomo.jpg" width="471" /></a></div>
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<br /><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Ingredientes:</span></b></div><div style="font-weight: bold; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Usar a caixinha do iogurte como medida</span></b></div><span style="font-family: courier; font-size: large;"><div style="text-align: justify;"><span style="font-weight: 700;"><br /></span></div>
<span style="font-weight: bold;">
3 ovos</span><br /><span style="font-weight: bold;">
2 iogurtes cremosos natural de 125 gr. cada</span><br /><span style="font-weight: bold;">
2 medidas e meia de açúcar</span><br /><span style="font-weight: bold;">
3 medidas de farinha de trigo</span><br /><span style="font-weight: bold;">
1 colher sobremesa de fermento em pó</span><br /><span style="font-weight: bold;">
1 colher sobremesa de canela em pó (bem cheia)</span><br /><span style="font-weight: bold;">
8 sementes de cardamomo moídas (o interior das sementes)</span><br />
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Preparação:</span><br />
<br /><span style="font-weight: bold;">
Pré-aquecer o forno a 180ºC</span><br />
<br /><div style="text-align: justify;"><span style="font-weight: bold;">Com a batedeira bater os ovos com os iogurtes e o açúcar.</span></div><span style="font-weight: bold;"><div style="text-align: justify;">Juntar a farinha, a canela, o fermento e as sementes de cardamomo moídas.</div></span><span style="font-weight: bold;"><div style="text-align: justify;">Bater mais um pouco até estar tudo misturado.</div></span><div style="text-align: justify;"><br /></div>
<span style="font-weight: bold;"><div style="text-align: justify;">Untar uma forma com buraco com margarina e polvilhar com farinha.</div><div style="text-align: justify;"><br /></div></span><span style="font-weight: bold;"><div style="text-align: justify;">Verter a massa e levar a cozer.</div></span><div style="text-align: justify;"><span style="font-weight: bold;">Quando estiver cozido (fazer o teste do palito) retirar, deixar arrefecer um pouco e desenformar.</span></div></span><div style="text-align: justify;"><br /></div>
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RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com3tag:blogger.com,1999:blog-5179996420113401209.post-18246251544921495882023-03-23T09:48:00.000+00:002023-03-23T09:48:07.681+00:00Sericaia - Receita em Vídeo<p><b><span style="font-family: courier; font-size: large;">Olá.. O mês de Março parece-me um bom mês para postar. Já chegou a primavera, os passarinhos andam animados a cantarolar...</span></b></p><p><b><span style="font-family: courier; font-size: large;">Desta vez trago uma sericaia, uma sobremesa que até gostei.</span></b></p><p><b><span style="font-family: courier; font-size: large;">Fiz um pequeno vídeo que podem ver<span style="color: red;"> <a href="https://youtu.be/UsQeWM8YuT4" target="_blank"><span style="color: red;">aqui</span></a>.</span></span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4UMBMxwH1j5ENLO7ssCCY1WU1HAl230f3gEecFYtEH0HDzJmgercaW7aCkw2RQB7d5onj3bz8b2BMzbxmznyebYZ3yFpoVKHZO7ykR5BmgzhlQJ7XpGznkDI1CLXcdH6M2jQABsrrVWGLzMmK1iq969dK1kG3a3wmWF5FS8Wx04Wnb8BxDob58fLg/s4033/sericaia%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4033" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4UMBMxwH1j5ENLO7ssCCY1WU1HAl230f3gEecFYtEH0HDzJmgercaW7aCkw2RQB7d5onj3bz8b2BMzbxmznyebYZ3yFpoVKHZO7ykR5BmgzhlQJ7XpGznkDI1CLXcdH6M2jQABsrrVWGLzMmK1iq969dK1kG3a3wmWF5FS8Wx04Wnb8BxDob58fLg/w498-h280/sericaia%201.jpg" width="498" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7M5l0uxBUbLSHV0OsObBv2tOwDEJnI_ps3mnv_Ndc3q2G3oK-ApbZw-ZBsSldPOizZzQuqzwRta7KSG8L8UDWvKOTkaXtIu_fF7jFmwQ2WH_bNEPMNW48JHG0hZjjp-6VTJJEqpouGkIHG1wOY_ZUNUSuGCMXLAMVrGDR6ay0YOZaxQyynpUi_FmU/s4033/sericaia%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2272" data-original-width="4033" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7M5l0uxBUbLSHV0OsObBv2tOwDEJnI_ps3mnv_Ndc3q2G3oK-ApbZw-ZBsSldPOizZzQuqzwRta7KSG8L8UDWvKOTkaXtIu_fF7jFmwQ2WH_bNEPMNW48JHG0hZjjp-6VTJJEqpouGkIHG1wOY_ZUNUSuGCMXLAMVrGDR6ay0YOZaxQyynpUi_FmU/w482-h271/sericaia%203.jpg" width="482" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;">Ingredientes:</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;">200 gr. açúcar</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;">70 gr. farinha trigo sem fermento</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;">6 gemas</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;">6 claras</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;">500 ml leite</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;">1 pau canela</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;">2 cascas de limão</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;">Sal q.b.</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;">Canela em pó</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Num tacho colocar o leite, o pau de canela e as cascas de limão. Levar para ferver. Depois de ferver reservar até ficar morno, e reservar.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Com a batedeira bater o açúcar com as gemas bem batidas, juntar a farinha e envolver com a batedeira no mínimo.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Juntar o leite morno à gemada, mexendo sempre com um batedor até ficar tudo misturado.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Levar novamente ao lume médio, mexendo sempre até engrossar. Retirar e deixar arrefecer.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Quando o creme estiver frio, bater as claras em castelo com uma pitada de sal.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Pré-aquecer o forno a 220ºC.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Juntar as claras aos poucos ao creme frio, envolvendo.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Colocar o creme num prato de barro, espalhando uniformemente. De seguida polvilhar toda a superfície com canela em pó.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Levar a cozer cerca de 40 minutos.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">A meio da cozedura faça um corte no meio em cruz, para que coza a parte mais funda do creme.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><p></p>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com3tag:blogger.com,1999:blog-5179996420113401209.post-88233453352071153562022-12-15T10:14:00.001+00:002022-12-15T10:16:41.556+00:00Pudim de Laranja e Leite Condensado<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Quem gosta de pudim? Esta combinação fica deliciosa!</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Façam e depois digam-me se gostaram.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">E quem desse lado ainda não me segue no youtube?</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Podem fazê-lo <span style="color: red;"><a href="https://www.youtube.com/channel/UClvoYhJjoBdTQ20Hsl9A_3g" target="_blank"><span style="color: red;">aqui</span></a> </span></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">E também podem visitar o Blogue Receitas da Ratolinha com imensas sugestões <a href="https://ratolinha.blogspot.com/" target="_blank"><span style="color: #ffa400;">aqui</span></a></span></b></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fiquem bem!☺</span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">
Ingredientes:<o:p></o:p></span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div>
<div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">
1 lata de leite condensado 397 gr.<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">
2 medidas de leite </span><span style="font-family: courier; font-size: medium;">(</span><span style="font-family: courier;"><span style="font-size: medium;">usar a lata do leite condensado como medida) </span><span style="font-size: large;"><o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">
4 ovos<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">
Raspa e sumo de 1 laranja grande<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">
1 colher sobremesa de farinha maizena (amido de milho)<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">
Caramelo para untar a forma<o:p></o:p></span></b></div>
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<b><span style="font-family: courier; font-size: large;"><br /></span></b></div>
<div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">
Preparação:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">
Começar por untar com caramelo a forma de pudim (usei uma
forma de 12 ovos).<o:p></o:p></span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div>
<div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">
Colocar um tacho largo com um pouco de água ao lume, para que
vá levantando fervura (onde vai cozer o pudim).<o:p></o:p></span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div>
<div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">
Bater os ovos com o leite condensado com a varinha mágica
cerca de 2 minutos.<o:p></o:p></span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div>
<div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">
Juntar os restantes ingredientes e misturar tudo com uma colher de pau.<o:p></o:p></span></b></div><div class="MsoNormal" style="text-align: justify;"><br /></div>
<div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">
Verter o preparado na forma de pudim, fechar bem a forma, e colocar na água a ferver para cozer em banho-maria.</span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">A água deve ficar a meio da forma do pudim, e deve cozer com o lume no mínimo desde que a água ferva.<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">
Deixar cozer cerca de 50 minutos. Fazer o teste do palito.<o:p></o:p></span></b></div>
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Assim que estiver cozido retirar a forma do tacho, deixar
arrefecer e colocar no frigorífico.</span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Na hora de servir desenformar.</span></b><o:p></o:p></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div>
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RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com4tag:blogger.com,1999:blog-5179996420113401209.post-50975017227305254412022-11-30T09:41:00.003+00:002022-11-30T09:43:09.998+00:00Bacalhau com Camarões Gratinado - Receita em Vídeo<p><b><span style="font-family: courier; font-size: large;">Mais uma forma de comer bacalhau... Desta vez com camarões salteados em alhos e cobertos com maionese.</span></b></p><p><b><span style="font-family: courier; font-size: large;">Aprovadíssimo!!!</span></b></p><p><b><span style="font-family: courier; font-size: large;">Fiz um pequeno vídeo que podem ver <a href="https://youtu.be/tf4t8HjLbOM" target="_blank"><span style="color: red;">aqui</span></a></span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmB2UQKYb-5AKImzSOGYMuIC8SqJFeyOX-MOyOIxzL3xyHxmX0v8IhV4ZS6Ak0IgYxys7waQzjnyR8lMSD0CQNX-I268AF8wMDU7EIPXS_4v3ap8ggeGTI2N57bQQVYMpUh6wN__l2_xR4AROfax_LD2bQCT35gbQlkjFsClYRmx068l0OI2mVXYxz/s4034/bacalhau%20gratinado%20com%20camaroes2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4034" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmB2UQKYb-5AKImzSOGYMuIC8SqJFeyOX-MOyOIxzL3xyHxmX0v8IhV4ZS6Ak0IgYxys7waQzjnyR8lMSD0CQNX-I268AF8wMDU7EIPXS_4v3ap8ggeGTI2N57bQQVYMpUh6wN__l2_xR4AROfax_LD2bQCT35gbQlkjFsClYRmx068l0OI2mVXYxz/w466-h262/bacalhau%20gratinado%20com%20camaroes2.jpg" width="466" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAO0lEO8sEJfrLy7_q6bUQIN-_lRqQdLgVdM1zfTT3hhPCczmWc2KwQCr-15pTs8HLUS-JR_I0l33rPs5oIL3JE13ynmDJ709VuQZj0qJ28steeB_2HqmMmkdT3DzrMQwxfbPRBNo2PSbx0hgzEUiLoFfOnoR6tJXnQxcraa2KlDSiGlisimC9xXAv/s4034/bacalhau%20gratinado%20com%20camaroes3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4034" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAO0lEO8sEJfrLy7_q6bUQIN-_lRqQdLgVdM1zfTT3hhPCczmWc2KwQCr-15pTs8HLUS-JR_I0l33rPs5oIL3JE13ynmDJ709VuQZj0qJ28steeB_2HqmMmkdT3DzrMQwxfbPRBNo2PSbx0hgzEUiLoFfOnoR6tJXnQxcraa2KlDSiGlisimC9xXAv/w456-h257/bacalhau%20gratinado%20com%20camaroes3.jpg" width="456" /></a></div><br /><p><span style="font-family: courier; font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-family: courier; font-size: large;"><b>2 lombos de bacalhau</b></span></p><p><span style="font-family: courier; font-size: large;"><b>6 camarões</b></span></p><p><span style="font-family: courier; font-size: large;"><b>Maionese</b></span></p><p><span style="font-family: courier; font-size: large;"><b>8 dentes de alho </b></span></p><p><span style="font-family: courier; font-size: large;"><b>1 folha de loureiro </b></span></p><p><span style="font-family: courier; font-size: large;"><b>1 Malagueta</b></span></p><p><span style="font-family: courier; font-size: large;"><b>Sal</b></span></p><p><span style="font-family: courier; font-size: large;"><b>Azeite</b></span></p><p><span style="font-family: courier; font-size: large;"><i><b>Para o Puré:</b></i></span></p><p><span style="font-family: courier; font-size: large;"><b>Batatas, leite, margarina</b></span></p><p><span style="font-family: courier; font-size: large;"><b>Água e sal, 1 folha loureiro</b></span></p><p><span style="font-family: courier; font-size: large;"><b>Preparação: </b></span></p><p><span style="font-family: courier; font-size: large;"><i><b>Puré:</b></i></span></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Cozer as batatas em água temperada com sal e 1 folha de loureiro.</b></span></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Depois de cozidas, ralar, juntar 1 colher sopa margarina e leite aos poucos, mexendo até adquirir a consistência desejada.</b></span></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Numa frigideira colocar os alhos fatiados, azeite e malagueta.</b></span></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Levar para fervilhar e juntar os camarões, temperar com sal. Separar as cabeças, e espremê-las para que larguem os sucos. Deixar ferver um pouco e retirar.</b></span></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Descascar os camarões e retirar a tripa.</b></span></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Numa assadeira pincelar com azeite a base onde se vai colocar os lombos, e colocá-los.</b></span></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Por cima do bacalhau colocar os camarões (parti-los se necessário) e verter os alhos e molho.</b></span></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Cobrir tudo com maionese generosamente.</b></span></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>À volta colocar o puré. Levar ao forno pré-aquecido a 200ºC cerca de 30/35 minutos no máximo.</b></span></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Servir.</b></span></p><p style="text-align: justify;"><br /></p>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com2tag:blogger.com,1999:blog-5179996420113401209.post-40085499937859148072022-11-17T10:37:00.001+00:002022-11-17T10:49:14.052+00:00Torta de Claras - Receita em Vídeo<p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Pudim de claras, molotof... neste caso a massa é a mesma, mas enrolada em torta.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Para quem gosta de molotof certamente vai gostar desta versão.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">E já que o dia está cinzento e chuvoso, vamos alegrá-lo com esta cor amarelinha 😊</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fiz um vídeo com o passo-a-passo que podem ver <a href="https://youtu.be/uiMvFSeRFN8" target="_blank"><span style="color: red;">aqui</span></a>.</span></b></p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9q_c5fxdxqmfaQaJshLYcbhnKoAdnt_bt2T0nlT3Z04FNZgXGSaoGZ3m0CdwVftNP4aWiHgVnWXc57GmnpTNGvXXWfM2jzMDo-w3d2rgDs8afvg0b_pxl_io9pFB7tKLe1bbpGQuPsdiNCKNiP4HoYSIAp9AbmOYgM862ayXnAMiqupmfXkoVsZ9/s4033/torta%20claras%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4033" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9q_c5fxdxqmfaQaJshLYcbhnKoAdnt_bt2T0nlT3Z04FNZgXGSaoGZ3m0CdwVftNP4aWiHgVnWXc57GmnpTNGvXXWfM2jzMDo-w3d2rgDs8afvg0b_pxl_io9pFB7tKLe1bbpGQuPsdiNCKNiP4HoYSIAp9AbmOYgM862ayXnAMiqupmfXkoVsZ9/w486-h274/torta%20claras%204.jpg" width="486" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvQPqwCw4xHEx9WHVdfkHmJjL58xsRJnZdydZzfsz0bvoePDpnsMHBiRvoIpIA11mYkNNvULd3EyLRqY0r4c-_Tt_OSsCIpLTKy97TMYy9UBs1GxvS30rUBqJYw1mO6PW3kwHFaCUHUOf_ZJGjmcWq9DpbfuVhdWJieav7xgA1Qotwg8wLstTZ5ar-/s4033/torta%20claras%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2272" data-original-width="4033" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvQPqwCw4xHEx9WHVdfkHmJjL58xsRJnZdydZzfsz0bvoePDpnsMHBiRvoIpIA11mYkNNvULd3EyLRqY0r4c-_Tt_OSsCIpLTKy97TMYy9UBs1GxvS30rUBqJYw1mO6PW3kwHFaCUHUOf_ZJGjmcWq9DpbfuVhdWJieav7xgA1Qotwg8wLstTZ5ar-/w486-h274/torta%20claras%203.jpg" width="486" /></a></div><br /><p></p><p><b><span style="font-family: courier; font-size: large;">Ingredientes: </span></b></p><p><b><span style="font-family: courier; font-size: large;">11 claras frescas</span></b></p><p><b><span style="font-family: courier; font-size: large;">11 colheres de sopa de açúcar</span></b></p><p><b><span style="font-family: courier; font-size: large;">Creme de ovos:</span></b></p><p><b><span style="font-family: courier; font-size: large;">6 gemas </span></b></p><p><b><span style="font-family: courier; font-size: large;">20 colheres de sopa de açúcar</span></b></p><p><b><span style="font-family: courier; font-size: large;">20 colheres de sopa de água</span></b></p><p><b><span style="font-family: courier; font-size: large;">1 casquinha de limão </span></b></p><p><b><span style="font-family: courier; font-size: large;">Açúcar em pó para enrolar torta</span></b></p><p><b style="text-align: justify;"><span style="font-family: courier; font-size: large;">Canela em pó para polvilhar</span></b></p><p><b style="text-align: justify;"><span style="font-family: courier; font-size: large;">Preparação:</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Pré-aquecer o forno a 180ºC.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Forre um tabuleiro com papel vegetal e unte-o com margarina.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Bata as claras em castelo, e vá juntado o açúcar aos poucos, até obter um merengue firme.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Verta o preparado para o tabuleiro, espalhando-o uniformemente. Leve ao forno cerca de 11 minutos. Desligue o forno e deixe fechado por 20 minutos. Depois pode abrir só um pouquinho a porta e deixe arrefecer lá dentro.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><i>Creme de Ovos:</i></span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><i>Num tachinho leve para ferver a água e o açúcar, juntamente com a casca limão. Deixe ferver cerca de 3 minutos. Retire do lume e deixe arrefecer. Tire a casca de limão. </i></span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><i>Numa tigela coloque as gemas (previamente passadas numa peneira), verta sobre a calda de açúcar e leve ao lume novamente. Sem parar de mexer, deixe que ferva para engrossar. Assim que ferver retire e reserve.</i></span></b></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Depois de fria a torta, polvilhar um pano com açúcar em pó, e sobre este desenforme a torta. Rechear com creme, e enrolar com a ajuda do pano. Transferindo no fim para uma travessa, com a ajuda desse mesmo pano.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Por cima verter o doce de ovos.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Deixar arrefecer e está pronta a comer.</span></b></p>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com3tag:blogger.com,1999:blog-5179996420113401209.post-41930054440925527562022-10-27T09:43:00.002+01:002022-10-27T09:43:23.082+01:00Tarte de Maçã e Chila<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Está um dia cinzento e chuvoso...</b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Perfeito para ligar o forno e fazer esta deliciosa tarte.</b></span></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Nesta tarte usei 3 frascos de doce de gila, pois queria escoar doce que tinha feito, e nada como uma tarte bem recheada.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">E vai daí saiu esta simples tarte mas deliciosa!</span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHB8gQ17VqmQfV9iKYgL3ckJeBUEbdlw0peLDwSX5MAGgeG_ztlkboGCesBr1oK5Ck8I15mk_fw_mLJZKpslJ1f8XP6TeHzG_-IrYI8UNenc3VESjicnDXS6d0Vy8Tut42F715Y-KfA1U/s2048/tarte+gila+e+ma%25C3%25A7a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1551" data-original-width="2048" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHB8gQ17VqmQfV9iKYgL3ckJeBUEbdlw0peLDwSX5MAGgeG_ztlkboGCesBr1oK5Ck8I15mk_fw_mLJZKpslJ1f8XP6TeHzG_-IrYI8UNenc3VESjicnDXS6d0Vy8Tut42F715Y-KfA1U/w489-h370/tarte+gila+e+ma%25C3%25A7a.jpg" width="489" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;">
Ingredientes:</span></b></div>
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1 base de massa folhada</span></b></div>
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3/4 maçãs</span></b></div>
<div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: courier; font-size: large;">3 frascos de doce de gila - usei caseiro que podem ver o vídeo <a href="https://youtu.be/WyUzMymYnTM" target="_blank"><span style="color: red;">aqui </span></a>.</span></b></div>
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Açúcar amarelo para polvilhar</span></b></div>
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Canela em pó para polvilhar</span></b></div>
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Preparação:</span></b></div>
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Estender a massa na tarteira. Picar com um garfo.</span></b></div>
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Espalhar o doce de gila.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div>
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Colocar as maçãs fatiadas e polvilhar com o açúcar amarelo.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div>
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Levar a cozer em forno pré-aquecido a 190ºC até a massa ficar douradinha.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div>
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Depois de cozida deixar esfriar um pouco e polvilhar com canela em pó.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Bom apetite!</span></b></div>
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RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com3tag:blogger.com,1999:blog-5179996420113401209.post-78146396467550776892022-10-13T09:59:00.002+01:002022-10-13T21:24:20.283+01:00Coquinhos Cremosos - Receita em Vídeo<p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Faz já algum tempo que não coloco nada no blogue. </span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Meteu-se o verão, as férias, mais isto e aquilo, e o tempo passa.</span></b></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Na realidade também não tenho feito nada. O que tenho em rascunho já fiz antes do verão. Preguiça? Cansaço?... </b></span></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Que é o caso destes </b></span><b><span style="font-family: courier; font-size: large;">coquinhos muito simples de se fazerem e que ficam deliciosos.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Dão um excelente lanchinho. Experimentem e depois digam.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fica aqui um pequeno vídeo que podem ver <a href="https://youtu.be/bCVxaF3TFTs" target="_blank"><span style="color: red;">aqui</span></a>.</span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhmUPVeqghvoZ492ql1rQNOYS3jXbbiPDG60BXOz8Iw04Jsvyuozzx1cg8xBMjLtW9OIeCsmMxaBB5mYMpUpwc8rD19_ihVWI86HFzqhWB1oTzLoPmSfcjOa55T2grcWRuuDTQXIP3lFv5xymQW4McavI-fC7wD1XY-pmJMc9tCPI4vUS-vRvP4xSEe=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEhmUPVeqghvoZ492ql1rQNOYS3jXbbiPDG60BXOz8Iw04Jsvyuozzx1cg8xBMjLtW9OIeCsmMxaBB5mYMpUpwc8rD19_ihVWI86HFzqhWB1oTzLoPmSfcjOa55T2grcWRuuDTQXIP3lFv5xymQW4McavI-fC7wD1XY-pmJMc9tCPI4vUS-vRvP4xSEe=w532-h299" width="532" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjEB23P1qgdEbSq-kREW_6TsBjFnNGTh7912A0IeGjGGzNju6lDMRcIAe0LL_zw0dCY-YP2A3cU6my_XZT7gEytaPgticwLyy-s5dkgMIAjUEHU-t82k99aOq4TPXDRic5W8cN78DgrgVuC912INWTyRpkGg7XXdadkxUOLNUhjQPFnP0Wo7oxvZJhA=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="281" src="https://blogger.googleusercontent.com/img/a/AVvXsEjEB23P1qgdEbSq-kREW_6TsBjFnNGTh7912A0IeGjGGzNju6lDMRcIAe0LL_zw0dCY-YP2A3cU6my_XZT7gEytaPgticwLyy-s5dkgMIAjUEHU-t82k99aOq4TPXDRic5W8cN78DgrgVuC912INWTyRpkGg7XXdadkxUOLNUhjQPFnP0Wo7oxvZJhA=w500-h281" width="500" /></a></div><br /><p><b><span style="font-family: courier; font-size: large;">Ingredientes:</span></b></p><p><b><span style="font-family: courier; font-size: large;">200 gr. de coco ralado</span></b></p><p><b><span style="font-family: courier; font-size: large;">4 ovos</span></b></p><p><b><span style="font-family: courier; font-size: large;">7 colheres de sopa de açúcar</span></b></p><p><b><span style="font-family: courier; font-size: large;">1 colher de sopa de margarina</span></b></p><p><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></p><p><b><span style="font-family: courier; font-size: large;">Pré-aquecer o forno a 180ºC.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Numa taça, colocar o coco e o açúcar e misturar.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">De seguida colocar os ovos e a margarina, envolver tudo com uma colher de pau (ou à mão se preferirem).</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Com 1 colher de gelados pequena, retirar porções de bolinhas e colocar num tabuleiro com papel vegetal.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Se preferir pode colocar em forminhas de papel próprias para coquinhos.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Levar a cozer cerca de 20 minutos (neste caso que foram moldados com a colher de gelados), depende do tamanho dos coquinhos.</span></b></p>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com4tag:blogger.com,1999:blog-5179996420113401209.post-29170282258779084362022-06-01T10:08:00.001+01:002022-06-01T10:08:42.433+01:00Queijadas de Cenoura - Receita em Vídeo<p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">O que dizer destas belas queijadinhas de cenoura?</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Que se mais houvessem, mais desapareciam. São uma verdadeira tentação!</span></b></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Experimentem e depois deem-me o feedback. </b></span></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Podem ver um pequeno vídeo <a href="https://youtu.be/m3zT1x-G2a4" target="_blank"><span style="color: red;">aqui</span></a>.</span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhFUSNusuZwSY44vGdGP_6Hp6K3Hsi222ECGMdWPvG4AaJtcHmJCp6Uf-HjMXUq_DZSU2lhLdkXLVJmmro0ilyCYNQYiKLPfqnCyQEQ_ehHWRokE9gNmv5qLLeHQyR2iRuF3KdqsCqOFCB3_YTL4Ate6hFWKwOHftPey3i5GqynULBZ9wCJg9F-I3cb=s4040" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2272" data-original-width="4040" height="284" src="https://blogger.googleusercontent.com/img/a/AVvXsEhFUSNusuZwSY44vGdGP_6Hp6K3Hsi222ECGMdWPvG4AaJtcHmJCp6Uf-HjMXUq_DZSU2lhLdkXLVJmmro0ilyCYNQYiKLPfqnCyQEQ_ehHWRokE9gNmv5qLLeHQyR2iRuF3KdqsCqOFCB3_YTL4Ate6hFWKwOHftPey3i5GqynULBZ9wCJg9F-I3cb=w505-h284" width="505" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhzEAK6E959nmlRHKXrVNEjIkWnBab0nkvnZRqdD6LX_XPHBd_HIS0juFITysk-Ji2y232STHpalbuNtd5lKQGa_qcfO8c-b9xrPFWLkc8wn92Ny2e_NVjg5jdM0C6BiTJOR8QIvMN3IGKnXnPvllCRLhleC3X6sJ9kJWdxTiBXVNX94BbwyajF2Qvm=s3658" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2059" data-original-width="3658" height="281" src="https://blogger.googleusercontent.com/img/a/AVvXsEhzEAK6E959nmlRHKXrVNEjIkWnBab0nkvnZRqdD6LX_XPHBd_HIS0juFITysk-Ji2y232STHpalbuNtd5lKQGa_qcfO8c-b9xrPFWLkc8wn92Ny2e_NVjg5jdM0C6BiTJOR8QIvMN3IGKnXnPvllCRLhleC3X6sJ9kJWdxTiBXVNX94BbwyajF2Qvm=w499-h281" width="499" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgvqWFw2QN6nX1_jYgMqknOad8Vokb1XOY4UlCA1rkTJuGVTNFtgX4gNIW0lRCZCkNfnTtCRXytavv0lD6GqA615nbWruK-ESlPEeT9cWTTiIZp3W9n-66FWjm51YdUYLMSZQtZDNc3Y4TXSBkxZY1W0vbiiXVljDtrtK8qWv3f0FE-59qlcSaazYqG=s4033" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4033" height="285" src="https://blogger.googleusercontent.com/img/a/AVvXsEgvqWFw2QN6nX1_jYgMqknOad8Vokb1XOY4UlCA1rkTJuGVTNFtgX4gNIW0lRCZCkNfnTtCRXytavv0lD6GqA615nbWruK-ESlPEeT9cWTTiIZp3W9n-66FWjm51YdUYLMSZQtZDNc3Y4TXSBkxZY1W0vbiiXVljDtrtK8qWv3f0FE-59qlcSaazYqG=w507-h285" width="507" /></a></div></div><br /><p></p><p><br /></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">In</span><span style="font-family: courier; font-size: large;">gredientes:</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">500 gr. cenoura crua (peso sem casca)</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">2 ovos</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">200 gr. de açúcar</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Raspa de 1/2 limão</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">30 gr. de margarina</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">60 gr. de farinha maizena (amido de milho)</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">1 pau canela</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Sal</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Descascar a cenoura, partir às rodelinhas e cozer em água temperada com sal e 1 pau de canela.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Assim que estiverem cozidas, escorra bem, retire o pau de canela e rale com a varinha mágica, transformando-as em puré.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Derreta a margarina para que esfrie.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Separar as gemas das claras.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Com a batedeira bater o puré de cenoura com o açúcar, as gemas, a raspa de limão e a margarina até misturar tudo.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Juntar a maizena peneirada e envolver bem.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Bater as duas claras em castelo, e envolver na massa.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Untar as forminhas com margarina e polvilhar com farinha.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Verter a massa nas forminhas e, levar a cozer em forno pré-aquecido a 200ºC durante 10 minutos, baixando depois para os 180ºC.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Deixar cozer (demorou no total cerca de 20 minutos com ventilação).</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Retirar e deixar amornar ou arrefecer.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Desenformar (se necessário passar 1 faca à volta da forma).</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Colocar em papelotes.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Rendeu 12 queijadas.</span></b></p><p><br /></p>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com6tag:blogger.com,1999:blog-5179996420113401209.post-47679532873454782992022-05-19T10:24:00.000+01:002022-05-19T10:24:04.263+01:00Pastéis de Nata e 13 Anos de Blogue - Receita em Vídeo<p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Neste mês de Maio o blogue da Ratolinha faz 13 anos de existência.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Para celebrar trouxe estes pastéis de nata deliciosos.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Já comi muitos pastéis de nata, mas uma coisa vos digo nenhum era melhor do que estes, garanto!</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Por isso mãos à obra e toca a fazer. </span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Rendem 12 pastéis.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Podem ver um pequeno vídeo <a href="https://youtu.be/RokZ2as7IMU" target="_blank"><span style="color: red;">aqui</span></a></span></b></p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WLQyfgxOyvp_xXj7RM783pdRlzRqrajeFn5hUMUbRnWzEFJ_Ex5rkSPl91yOtnkuCx-dVjD9OKfqunvqnOvigKH1XjaPbvvRMcXle1b-YdPsyZojwCmO8pFGbqdP5a4aDImjgHjvnub7E9x1wiZ7igl6hjSIeZuv_j11wXMZBYW_lfImqWRI8uMe/s3654/pastel%20nata%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2056" data-original-width="3654" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WLQyfgxOyvp_xXj7RM783pdRlzRqrajeFn5hUMUbRnWzEFJ_Ex5rkSPl91yOtnkuCx-dVjD9OKfqunvqnOvigKH1XjaPbvvRMcXle1b-YdPsyZojwCmO8pFGbqdP5a4aDImjgHjvnub7E9x1wiZ7igl6hjSIeZuv_j11wXMZBYW_lfImqWRI8uMe/w521-h293/pastel%20nata%201.jpg" width="521" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXgy9o7grrI0xPLcOmMMHpr6yXiJh0QZ34-mrd1rrmSlVoklLAOHv2FMvidcBjpzg_bOSxwCflTn-4Unnw7tGYHUv05pgbg9NeadsNvCVM-sks9uUFaQitVpGV5m6bdZwZicPTGKLIKIzpsPYkWAxdAk-Y7W92HXOesHx0LLA3WzifumiXZRP8QZ6R/s4033/pastel%20nata%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4033" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXgy9o7grrI0xPLcOmMMHpr6yXiJh0QZ34-mrd1rrmSlVoklLAOHv2FMvidcBjpzg_bOSxwCflTn-4Unnw7tGYHUv05pgbg9NeadsNvCVM-sks9uUFaQitVpGV5m6bdZwZicPTGKLIKIzpsPYkWAxdAk-Y7W92HXOesHx0LLA3WzifumiXZRP8QZ6R/w510-h287/pastel%20nata%203.jpg" width="510" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRe91k7YeM1g2T0ooioUV50oinl6jpIOjx1qKNnivDhG7eV4ZmCbAkhA6wHSpbvDy4-aJrq30mqSj0xX8iMHnUk07lV5MaGEqOF5zVRhTC4Ksa1JJ6FKrD1oc_RkQs3imt3K6x8NdV19uYsJCcB2nEFy8nydezcHNQp6RjFv4ntdjOYVpAiGt6br4/s2615/pastel%20nata%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1471" data-original-width="2615" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRe91k7YeM1g2T0ooioUV50oinl6jpIOjx1qKNnivDhG7eV4ZmCbAkhA6wHSpbvDy4-aJrq30mqSj0xX8iMHnUk07lV5MaGEqOF5zVRhTC4Ksa1JJ6FKrD1oc_RkQs3imt3K6x8NdV19uYsJCcB2nEFy8nydezcHNQp6RjFv4ntdjOYVpAiGt6br4/w498-h280/pastel%20nata%202.jpg" width="498" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><b><span style="font-family: courier; font-size: large;">Ingredientes:</span></b><div><b><span style="font-family: courier; font-size: large;"><br /></span></b><div><b><span style="font-family: courier; font-size: large;">1 massa folhada fresca rectangular</span></b></div><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div><b><span style="font-family: courier; font-size: large;">Calda:</span></b></div><div><b><span style="font-family: courier; font-size: large;">200 gr. de açúcar</span></b></div><div><b><span style="font-family: courier; font-size: large;">175 ml de água</span></b></div><div><b><span style="font-family: courier; font-size: large;">1 pau canela</span></b></div><div><b><span style="font-family: courier; font-size: large;">1 casca limão</span></b></div><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div><b><span style="font-family: courier; font-size: large;">Recheio:</span></b></div><div><b><span style="font-family: courier; font-size: large;">5 gemas</span></b></div><div><b><span style="font-family: courier; font-size: large;">250 ml de leite</span></b></div><div><b><span style="font-family: courier; font-size: large;">20 gr. farinha trigo sem fermento</span></b></div><div><b><span style="font-family: courier; font-size: large;">15 gr. amido milho</span></b></div><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Calda de açúcar:</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Colocar num tachinho o açúcar, a água, o pau de canela e a casca de limão. Levar para ferver cerca de 2 minutos. Retirar e reservar.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Num tacho colocar a farinha maizena e a farinha, misturar. Juntar um pouco de leite para dissolver, mexendo com um batedor de ovos. Depois de dissolvido colocar o restante leite.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Levar ao lume para ferver, sem parar de mexer em temperatura média. Deixar ferver um pouco para cozer a farinha e retirar do lume. A este preparado acrescentar a calda de açúcar (quente) aos poucos, e mexendo sempre para não ganhar grumos.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Deixar arrefecer.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Depois de fria, juntar as gemas (previamente peneiradas) e envolver.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Untar as forminhas com margarina.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Desenrolar a massa folhada, fazendo um rolo cilíndrico. Cortar em 12 porções iguais.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Forrar as forminhas com um pedaço de massa com a parte cortada virada para cima, molhando os dedos em água fria, para ajudar a moldar a massa à forma.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Verter o creme enchendo as forminhas quase até cima.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Levar a cozer em forno pré-aquecido a 250ºC bem quente cerca de 18 minutos.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Retirar, deixar arrefecer um pouco e desenformar ainda mornas.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Antes de comer polvilhar com canela em pó.</span></b></div><div><p style="text-align: justify;"><br /></p></div></div>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com2tag:blogger.com,1999:blog-5179996420113401209.post-64663458978082007522022-04-28T10:51:00.001+01:002022-04-28T13:29:54.786+01:00Bolo de Bolacha Chocolatudo - Receita em Vídeo<p></p><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Gosto muito do bolo de bolacha que costumo fazer, mas andava com muita curiosidade para experimentar uma versão de chocolate.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Depois de consultar os meus apontamentos, resolvi fazer esta experiência, que desde já vos digo ficou muito bom. Bem chocolatudo, um creme cremoso sem gelatina. Gostei bastante.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fica a sugestão para quem quiser experimentar para o dia da mãe.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Podem ver o <span style="text-align: center;">vídeo </span><a href="https://youtu.be/A8LgZt8bR7s" style="text-align: center;" target="_blank"><span style="color: red;">aqui</span></a>.</span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhtJoIV_prkAeA2bs6wOusF0nszC8WbEZCIl3OF1HUnTHnQqerVQ40mY94wquO8M_eg79bk3V5vhNrI2T_45LYvCVsTxUuvzzwgEEreeCP_UttajSCdbMD7IXqnX8Q2kzQjUwvMKRcFxGy9dlAzkGpZWLEp1YJRHLMSm96SBBykF_fZuv-abtnBAWY_=s3665" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2062" data-original-width="3665" height="273" src="https://blogger.googleusercontent.com/img/a/AVvXsEhtJoIV_prkAeA2bs6wOusF0nszC8WbEZCIl3OF1HUnTHnQqerVQ40mY94wquO8M_eg79bk3V5vhNrI2T_45LYvCVsTxUuvzzwgEEreeCP_UttajSCdbMD7IXqnX8Q2kzQjUwvMKRcFxGy9dlAzkGpZWLEp1YJRHLMSm96SBBykF_fZuv-abtnBAWY_=w485-h273" width="485" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgaRgxpql6IU5FSaZ2ZhtYa1TKL_xyKQVaHkEk9htUj0IWmsP3IHjETGYcicD2tJlKTkuU1Rf3JhxQjtRNm8gwiSlSOqld0DJXEk6FYoc7wML2FmQODqcCWDkzY0aCuuRijtH_5zN5hhH4PgmxOAfW3wMle_EQpG1Vt_u8TTUPaDDDsnsW4dHO0gyxV=s4033" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4033" height="270" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaRgxpql6IU5FSaZ2ZhtYa1TKL_xyKQVaHkEk9htUj0IWmsP3IHjETGYcicD2tJlKTkuU1Rf3JhxQjtRNm8gwiSlSOqld0DJXEk6FYoc7wML2FmQODqcCWDkzY0aCuuRijtH_5zN5hhH4PgmxOAfW3wMle_EQpG1Vt_u8TTUPaDDDsnsW4dHO0gyxV=w480-h270" width="480" /></a></div><b><span style="font-family: courier; font-size: large;"><br />Ingredientes:</span></b><p></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">2 pacotes 200 gr. de bolacha Maria torrada</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Café forte (usei 3 colheres sopa de café instantâneo) </span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">1 litro de leite</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">4 colheres de sopa de maizena (amido de milho)</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">1 lata de leite condensado</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">2 gemas</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">100 gr. de cacau em pó</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">110 gr. de chocolate de culinária</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">80 gr. de açúcar</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Colocar o leite num tacho e juntar a maizena. Mexer para dissolver.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">De seguida juntar o cacau, o leite condensado, o açúcar, as gemas e o chocolate de culinária. Mexer tudo e levar para ferver em temperatura média.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Um vez colocado para ferver não parar de mexer, até que ferva um pouco e engrosse. Retirar.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Num forma de aro amovível, forrar as laterais com uma tira de papel vegetal.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fazer o café e começar por molhar as bolachas, fazendo de seguida uma camada de bolachas no fundo da forma.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Cobrir com creme de chocolate e, de seguida mais uma camada de bolachas molhadas em café, e assim sucessivamente, terminando com creme de chocolate.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Levar ao frio pelo menos 12 horas (levei de um dia para o outro, durante a noite).</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Passado esse tempo, retirar o aro e o papel vegetal.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Enfeitar com bolacha ralada e morangos.</span></b></p>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com2tag:blogger.com,1999:blog-5179996420113401209.post-43683916660493126752022-04-13T10:11:00.000+01:002022-04-13T10:11:20.533+01:00Especial Páscoa<p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Hoje trago algumas sugestões para a Páscoa ou para outro dia ehehe.</b></span></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Podem ver as fotos compiladas num pequeno vídeo </b><a href="https://youtu.be/AY5p3mBzF9g" style="font-weight: bold;" target="_blank"><span style="color: red;">aqui</span></a><b> e aceder diretamente às receitas através dos link's abaixo mencionados.</b></span></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Desejo a todos um Santa Páscoa acompanhada de muita saúde hoje e sempre.</b></span></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiUgHHW19PEhixnlTTftYWYSRTmO1tRyI1CYZvU4sTJejjaLGU2WTFmnWigW0d2xNnssm16rXZRrGjRP34ph46u5gvsCc2WV5JE_0wDvmnh0GI1PePOwfwlnaxjEMaiJFv-1ImHt8rptvYs30UpGwE2QqgJxMtw9dKiX7udV8nJViV0RHl2WqwB5d/s447/coelho4a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="251" data-original-width="447" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiUgHHW19PEhixnlTTftYWYSRTmO1tRyI1CYZvU4sTJejjaLGU2WTFmnWigW0d2xNnssm16rXZRrGjRP34ph46u5gvsCc2WV5JE_0wDvmnh0GI1PePOwfwlnaxjEMaiJFv-1ImHt8rptvYs30UpGwE2QqgJxMtw9dKiX7udV8nJViV0RHl2WqwB5d/w466-h262/coelho4a.jpg" width="466" /></a></div><br /><p></p><p><br /></p><p><b><span style="font-family: arial;"><i>https://ratolinha.blogspot.com/2021/03/bolo-de-coco-bolo-coelho-da-pascoa.html</i></span></b></p><p><b><span style="font-family: arial;"><i>https://ratolinha.blogspot.com/2017/04/folar-de-maca-e-canela.html</i></span></b></p><p><b><span style="font-family: arial;"><i>https://ratolinha.blogspot.com/2015/06/folar.html</i></span></b></p><p><b><span style="font-family: arial;"><i>https://ratolinha.blogspot.com/2021/12/molotof-pudim-de-claras-receita-em-video.html</i></span></b></p><p><b><span style="font-family: arial;"><i>https://ratolinha.blogspot.com/2011/04/pao-de-lo-de-ovar.html</i></span></b></p><p><b><span style="font-family: arial;"><i>https://ratolinha.blogspot.com/2012/04/pao-de-lo-de-alfeizerao.html</i></span></b></p><p><b><span style="font-family: arial;"><i>https://ratolinha.blogspot.com/2020/12/pao-de-lo-de-chocolate-receita-em-video.html</i></span></b></p><p><b><span style="font-family: arial;"><i>https://ratolinha.blogspot.com/2019/12/pao-de-lo-fofinho-receita-em-video.html</i></span></b></p><p><b><span style="font-family: arial;"><i>https://ratolinha.blogspot.com/2020/08/pavlova-com-lemon-curd-e-morangos.html</i></span></b></p><p><b><span style="font-family: arial;"><i>https://ratolinha.blogspot.com/2019/11/pudim-frances-receita-em-video.html</i></span></b></p><p><b><span style="font-family: arial;"><i>https://ratolinha.blogspot.com/2021/12/toucinho-do-ceu-receita-em-video.html</i></span></b></p><div><br /></div>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com3tag:blogger.com,1999:blog-5179996420113401209.post-90055086592403802502022-04-07T10:16:00.006+01:002022-04-08T09:48:50.939+01:00Cesta de Massa Folhada com Frutas - Receita em Vídeo<p></p><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Queria fazer uma coisa diferente, e então decidi experimentar fazer uma cesta com fruta (a imitar claro uma verdadeira).</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Optei por creme com mascarpone e natas e fruta variada.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Na minha opinião ficou muito bonita. Boa estava, isso posso garantir :)</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Podem ver um pequeno vídeo <a href="https://youtu.be/XA8VPq2oAWg" target="_blank"><span style="color: red;">aqui </span></a> onde mostro como se faz a cesta.</span></b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzmX80poN0k3zzL0qXacUQn73duqNl5API7kExqLAC1r_kMIEKKfsNSOsC726e3-O__5nzQJOUcpF1BPtaZXLEiVLy_93KvCrWETQTbHV9MIH7reAwThDN7iDHRuKtwAvanpUomEEn9YIlKmZ7KNo16ubF9o0duV3lXtWWW2SX65EAGOKZxwbdQhnb/s4033/cesta%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4033" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzmX80poN0k3zzL0qXacUQn73duqNl5API7kExqLAC1r_kMIEKKfsNSOsC726e3-O__5nzQJOUcpF1BPtaZXLEiVLy_93KvCrWETQTbHV9MIH7reAwThDN7iDHRuKtwAvanpUomEEn9YIlKmZ7KNo16ubF9o0duV3lXtWWW2SX65EAGOKZxwbdQhnb/w494-h278/cesta%206.jpg" width="494" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW4Ni6CZbicij8E55QDGT76kQ24vqDrlX0bVpN5AlbnuBeE9hyXjnJs9uUd_aZE_KBlWQNIleOu1wUX3ecN3jZCPFRzlXi3eqlfOopy5LshMx_uNt0OPuraihgNuuxm-9ihK64b4CiguWrObmsnt4aqujHxa98qOsts9s7svHQWWhPM3IEI3tW_-5C/s4040/cesta%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2272" data-original-width="4040" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW4Ni6CZbicij8E55QDGT76kQ24vqDrlX0bVpN5AlbnuBeE9hyXjnJs9uUd_aZE_KBlWQNIleOu1wUX3ecN3jZCPFRzlXi3eqlfOopy5LshMx_uNt0OPuraihgNuuxm-9ihK64b4CiguWrObmsnt4aqujHxa98qOsts9s7svHQWWhPM3IEI3tW_-5C/w477-h268/cesta%204.jpg" width="477" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvBaJ7tylpuEaMbCKTc7ZwgpNGdBZ06NaIUpGQELdE4ysXYqPqC6HTNonoF-4QjTtdUIP-PruAfK-0UhTRYCb_FErc5opRbZaKi5QQ7NpapKSTz0Gku-xYYCIKzB6FcD8IoDCEc5-E12ruhi6vnr8tmzlwQ8ZKUwvYbX3aBwe8IYtQ4EQbOB29tGM/s4033/cesta%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4033" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvBaJ7tylpuEaMbCKTc7ZwgpNGdBZ06NaIUpGQELdE4ysXYqPqC6HTNonoF-4QjTtdUIP-PruAfK-0UhTRYCb_FErc5opRbZaKi5QQ7NpapKSTz0Gku-xYYCIKzB6FcD8IoDCEc5-E12ruhi6vnr8tmzlwQ8ZKUwvYbX3aBwe8IYtQ4EQbOB29tGM/w470-h265/cesta%202.jpg" width="470" /></a></div><br /><b><span style="font-family: courier; font-size: large;">Ingredientes: </span></b><p></p><div><b><span style="font-family: courier; font-size: large;">2 embalagens de massa folhada fresca rectang.</span></b></div><div><b><span style="font-family: courier; font-size: large;">1 ovo para pincelar</span></b></div><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div><b><span style="font-family: courier; font-size: large;">Morangos, ananás, laranja e kiwi</span></b></div><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div><b><span style="font-family: courier; font-size: large;">Creme:</span></b></div><div><b><span style="font-family: courier; font-size: large;">1 emb 250 gr de mascarpone (aconselho 2 para que fique com uma consistência mais firme)</span></b></div><div><b><span style="font-family: courier; font-size: large;">2 pacotes de natas</span></b></div><div><b><span style="font-family: courier; font-size: large;">Sumo de limão</span></b></div><div><b><span style="font-family: courier; font-size: large;">6 colheres de sopa de açúcar em pó</span></b></div><div><b><span style="font-family: courier; font-size: large;">Aroma de baunilha a gosto</span></b></div><div><b><span style="font-family: courier; font-size: large;">60 gr. de coco</span></b></div><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Usei uma taça pirex com 21 cm de diâmetro e 10 de altura</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Nota: Usar de preferência uma sem rebordo. </span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Forrar o exterior da taça com folha de alumínio.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Untar com óleo com a ajuda de um pincel.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Estender 1 massa folhada e cortar tiras de 2cm por 30cm.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Colocar as tiras na taça invertida da forma como se vê no vídeo. </span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Começar por colocar 4 tiras em cruz e depois meias tiras nos espaços intermédios.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Começar por entrelaçar, começando e terminando sempre debaixo duma tira de massa folhada, para esconder as uniões.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Continuar até cobrir toda a taça. Cortar as pontas excedentes.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Para rematar, cortar 3 tiras de 1,5cm por 30cm, e fazer uma trança que se coloca à volta da taça junto à base para rematar. Mas antes pincelar com ovo batido para ajudar a agarrar.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Por fim cortei 3 tiras de 4cm por 30cm, fiz um rolinho com cada tira, e fiz uma trança que vai servir de pega da cesta.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Como a taça tinha de diâmetro 21cm, coloquei num tabuleiro com papel vegetal a trança, moldei em forma de pega (alça) e pus de forma a ter cerca de 17/18 cm de espaço entra as pontas exteriores para encaixar dentro da cesta.</b></span></div><div style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b><br /></b></span></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Picar a cesta e a pega com 1 garfo e, pincelar com ovo batido.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Levar a cozer em forno pré-aquecido a 200ºc até estar bem douradinha.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Uma vez douradinha, retirar, esperar cerca de 10 minutos, e retirar a taça de pirex para que arrefeça.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Depois de morna retirar a folha de alumínio.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Enquanto a cesta coze faz-se o creme:</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Bater as natas com um pouco de sumo de limão. Juntar o açúcar, o aroma baunilha e misturar. Juntar o mascarpone, envolver, e por fim o coco. Misturar tudo e levar ao frio (quanto mais horas melhor).</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Depois da cesta fria colocar uma camada de creme, por cima coloquei morangos e ananás partidos aos bocadinhos, e novamente creme. Mais morangos e ananás. Por fim uma camada de creme, e decorei com morangos, ananás, laranja e kiwi.</span></b></div><div><br /></div><div><br /></div>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com4tag:blogger.com,1999:blog-5179996420113401209.post-27487876324947571582022-03-24T09:50:00.001+00:002022-03-25T09:34:11.482+00:00Bola de Carne (que não leveda) - Receita em vídeo<p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Quem gosta de bola de carne? Eu gosto bastante.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Esta receita é de uma massa que não necessita de levedar, o que acaba por ser bastante prático, porque é rápida de se fazer.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fiz um pequeno vídeo que podem ver <a href="https://youtu.be/HGDGf7TNxYM" target="_blank"><span style="color: red;">aqui</span></a> </span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Esta bola conserva-se fresquinha fechada num tupperware.</span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj5Pbwy7L51wtPiFVSf7aeUe66CRx--xhB-kS422f6XtKHGEVeaMsceoytKptsLO7fqJqpOEu8on2BGj90GKE-It4FUuiWdUu2ZnFRwZhO4ydw1YwkJNKr96KHOy9_FdHyFhEVZ96sW0vtnGDEjv5uAGYGzW3ZdspNfKEpYBw5JRJvyhGAvX9A5YD3k=s4033" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4033" height="264" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5Pbwy7L51wtPiFVSf7aeUe66CRx--xhB-kS422f6XtKHGEVeaMsceoytKptsLO7fqJqpOEu8on2BGj90GKE-It4FUuiWdUu2ZnFRwZhO4ydw1YwkJNKr96KHOy9_FdHyFhEVZ96sW0vtnGDEjv5uAGYGzW3ZdspNfKEpYBw5JRJvyhGAvX9A5YD3k=w469-h264" width="469" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEidzJDh5UBDwCrT4p4E0ggb4zY6-76c1POc9YXRF4HK180H8q0x09_AqQbKPPMpREC0Bs-LUnrITfoXDvW3e1RHEMhy6_Hw0v6bREIETvwLamFyTGXUB6Z_TzC45GCcsfsT17kKnpG-ZfpZU3nk5SLcz691XHWo1tIYwCQVNwKQ3GqHMVKEa6GFVcq8=s2614" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="2614" height="254" src="https://blogger.googleusercontent.com/img/a/AVvXsEidzJDh5UBDwCrT4p4E0ggb4zY6-76c1POc9YXRF4HK180H8q0x09_AqQbKPPMpREC0Bs-LUnrITfoXDvW3e1RHEMhy6_Hw0v6bREIETvwLamFyTGXUB6Z_TzC45GCcsfsT17kKnpG-ZfpZU3nk5SLcz691XHWo1tIYwCQVNwKQ3GqHMVKEa6GFVcq8=w452-h254" width="452" /></a></div><br /><p></p><p><a href="https://youtu.be/HGDGf7TNxYM" target="_blank"><br /></a></p><p><b><span style="font-family: courier; font-size: large;">Ingredientes Massa:</span></b></p><p><b><span style="font-family: courier; font-size: large;">6 ovos</span></b></p><p><b><span style="font-family: courier; font-size: large;">100 ml óleo</span></b></p><p><b><span style="font-family: courier; font-size: large;">100 ml de azeite</span></b></p><p><b><span style="font-family: courier; font-size: large;">600 ml leite</span></b></p><p><b><span style="font-family: courier; font-size: large;">700 gr. farinha trigo com fermento</span></b></p><p><b><span style="font-family: courier; font-size: large;">1 colher chá fermento pó</span></b></p><p><b><span style="font-family: courier; font-size: large;">sal q.b.</span></b></p><p><b><span style="font-family: courier; font-size: large;">1 ovo batido para pincelar</span></b></p><p><b><span style="font-family: courier; font-size: large;"><i>Recheio:</i></span></b></p><p><b><span style="font-family: courier; font-size: large;">Fiambre</span></b></p><p><b><span style="font-family: courier; font-size: large;">Mortadela</span></b></p><p><b><span style="font-family: courier; font-size: large;">Chourição</span></b></p><p><b><span style="font-family: courier; font-size: large;">Bacon</span></b></p><p><b><span style="font-family: courier; font-size: large;"><i>Material: Tabuleiro: 35x24cm</i></span></b></p><p><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Pré-aquecer o forno a 180ºC.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Juntar todos os ingredientes da massa excepto os secos.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Bater com a batedeira até estar tudo bem misturado.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Envolver os secos manualmente.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Num tabuleiro forrado com papel vegetal espalhar metade da massa, colocar as carnes e cobrir com a restante massa.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Pincelar com ovo batido e, levar ao forno cerca de 35 minutos (fazer teste do palito).</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Depois de cozida, deixar arrefecer um pouco e desenformar.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fatiar a gosto.</span></b></p>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com3tag:blogger.com,1999:blog-5179996420113401209.post-64826386096034443532022-03-17T09:44:00.002+00:002022-03-17T09:51:04.810+00:00Tarte Tatin de Pêra - Receita em Vídeo<p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">As pêras andam aí... e nada melhor que aproveitar a época delas. Uma forma diferente de as comer.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fiz esta tarte tatin ou invertida como lhe queiram chamar. Fiz em formato rectangular, mas podem fazer redonda.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fica muito boa.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fiz um pequeno vídeo que podem ver <a href="https://youtu.be/CcH0eMgXH5Y" target="_blank"><span style="color: red;">aqui</span></a></span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhkwVTzn5MSHPzBYXAPwOlIR_20iSfU_AKXQ-tBRIELiXK1zyK7aEU6p6VfIozNKeP40MXxc9E4ZRtMrMD8pLEeYScSLRQc63lrxZV4GQ2BVWEiDT9aYuzvxo2IJR-gxwaY6gli0fSAlw2Twq3O2dt1upku6Uaqf_8opKjBvIkwh2T9-gKDzxTwSI5U=s4037" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4037" height="291" src="https://blogger.googleusercontent.com/img/a/AVvXsEhkwVTzn5MSHPzBYXAPwOlIR_20iSfU_AKXQ-tBRIELiXK1zyK7aEU6p6VfIozNKeP40MXxc9E4ZRtMrMD8pLEeYScSLRQc63lrxZV4GQ2BVWEiDT9aYuzvxo2IJR-gxwaY6gli0fSAlw2Twq3O2dt1upku6Uaqf_8opKjBvIkwh2T9-gKDzxTwSI5U=w517-h291" width="517" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiRk5nDeesJU1kLxTV6n3zXXH3SmwvST1lmA1D9JSn3U1GBYL8jAWlqBQt8cOpHQcEvlEaG_Pn_oTRjk2Acw1Pzgn5nN9-jgnqHm0CggZ0h261y9E960fWKnwFaL3MobrVphumqps9sKoqXRk3Nezlb0wX62OoYfsh6J_3S7awwZI_q8pyMBAbypEuc=s4033" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4033" height="284" src="https://blogger.googleusercontent.com/img/a/AVvXsEiRk5nDeesJU1kLxTV6n3zXXH3SmwvST1lmA1D9JSn3U1GBYL8jAWlqBQt8cOpHQcEvlEaG_Pn_oTRjk2Acw1Pzgn5nN9-jgnqHm0CggZ0h261y9E960fWKnwFaL3MobrVphumqps9sKoqXRk3Nezlb0wX62OoYfsh6J_3S7awwZI_q8pyMBAbypEuc=w506-h284" width="506" /></a></div><br /><br /><p></p><p><b><span style="font-family: courier; font-size: large;">Ingredientes:</span></b></p><p><b><span style="font-family: courier; font-size: large;">7/8 pêras</span></b></p><p><b><span style="font-family: courier; font-size: large;">Sumo limão para regar as pêras</span></b></p><p><b><span style="font-family: courier; font-size: large;">130 gr de açúcar</span></b></p><p><b><span style="font-family: courier; font-size: large;">50 gr. manteiga</span></b></p><p><b><span style="font-family: courier; font-size: large;">2 paus canela</span></b></p><p><b><span style="font-family: courier; font-size: large;">1/2 cálice de vinho do Porto</span></b></p><p><b><span style="font-family: courier; font-size: large;">Sumo de 1 laranja</span></b></p><p><b><span style="font-family: courier; font-size: large;">1 base de massa folhada fresca rectangular</span></b></p><p><b><span style="font-family: courier; font-size: large;"><br /></span></b></p><p><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Descascar as pêras, partir ao meio e retirar os caroços. Regar com sumo limão.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Numa frigideira coloque o açúcar, paus de canela, o sumo de laranja e o vinho do Porto. Levar para ferver. Quando começar a ferver juntar a manteiga partida aos cubos.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">De seguida colocar as pêras e deixar cozinhá-las cerca de 30 minutos, virando-as e regando-as com a calda.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Pré-aquecer o forno a 200ºC.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Numa forma ou travessa colocar as pêras com a parte redonda virada para baixo, e colocar o caramelo restante. Tapar com a massa folhada aconchegando-a bem nas bordas. </span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Com o bico de uma faca furar a massa folhada para permitir a saída de vapor.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Levar a cozer até ficar douradinha.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Retirar e desenformar.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Servir com uma bola de gelado.</span></b></p><p style="text-align: justify;"><br /></p>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com3tag:blogger.com,1999:blog-5179996420113401209.post-87774167979822881792022-03-03T09:46:00.000+00:002022-03-03T09:46:34.252+00:00Bolos de Arroz - Receita em Vídeo<p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">O que dizer destes bolinhos? Ficaram excelentes de sabor, mas de aspecto nem por isso. Já fiz várias receitas de bolos de arroz, e só me ficou bem quando fiz em bolo grande.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Penso que o problema é das formas, pois os bolos de arroz são feitos nuns aros, e eu tenho umas forminhas que além das laterais têm também fundo. </span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Contudo fiz um vídeo que podem ver <a href="https://youtu.be/jltPrAwTmYI" target="_blank"><span style="color: red;">aqui</span></a> e se tiverem as forminhas próprias façam.</span></b></p><p><span style="font-family: courier;">Receita adaptada da Dolce Rita</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrAKb75aYzkZEP5I3YnfUcxuQzYmGrx81oZYQj652bWFxZ8mfjLowaMjrBtNjWpvmAaxSQZrtUIQqPgkDM0mteLPZPnVj0QW3B38owZ-7MKw50GrcSK7QTzKj6mNHMkkGzyFnXVeTH-Sk/s2048/bolos+arroz+1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrAKb75aYzkZEP5I3YnfUcxuQzYmGrx81oZYQj652bWFxZ8mfjLowaMjrBtNjWpvmAaxSQZrtUIQqPgkDM0mteLPZPnVj0QW3B38owZ-7MKw50GrcSK7QTzKj6mNHMkkGzyFnXVeTH-Sk/w510-h287/bolos+arroz+1.jpg" width="510" /></a></div><br /><p></p><div><b><span style="font-family: courier; font-size: large;">Ingredientes:</span></b></div><div><br /></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">180 gr. de açúcar</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">3 ovos</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">100 gr. de farinha de arroz</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">150 gr. de farinha trigo sem fermento</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">100 ml de leite</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">150 gr. manteiga (à temperatura ambiente)</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">1 colher de chá de fermento em pó</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Bater a manteiga com o açúcar até obter um creme fofo (aconselho a bater à mão com um batedor de ovos).</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Juntar os ovos um a um, batendo entre cada adição.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Adicionar a farinha e fermento, envolvendo com um batedor de ovos.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Juntar o leite aos poucos e mexer até ter uma massa uniforme.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Colocar tiras de papel vegetal nos aros próprios (usei umas forminhas que tinha).</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Verter a massa até 2/3 e polvilhar com açúcar.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Levar a cozer em forno pré-aquecido a 180ºC.</span></b></div><div><br /></div><div><br /></div>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com3tag:blogger.com,1999:blog-5179996420113401209.post-44920195008002726532022-02-16T11:26:00.001+00:002022-02-17T12:08:40.536+00:00Cornucópias com Creme de Ovo - Receita em Vídeo<p></p><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Está um dia cinzento, por isso trago-vos o sol amarelinho em forma de cornucópias!</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Como sabem adoro fazer doces, mas quando se trata assim de uma coisa diferente, ainda mais gozo me dá... como é o caso destas belas cornucópias!</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Para quê comprar quando se pode fazer caseirinhas.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Estas deliciosas cornucópias recheadas com creme de ovo.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fiz o passo-a passo que podem ver<span style="text-align: center;"> </span><a href="https://youtu.be/T06QFINXRRY" style="text-align: center;" target="_blank"><span style="color: red;">aqui</span></a></span></b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhWVRzmz9NWloc_HzbPxn8MP9G0sJpwS1KIfqdIu1fko3TTeuzsSlP1FMCWzAIPaIw5nKsNC2GsdBcEIt_EHUWzL10uy4EgbSBec8LSVY5LidLq00Zo-1ihsPLvZNj1BldL0XVQq72ZdLTbcnu-qCaUT76J_AeYktZfqvbseKGK5ys54lCUeYidc_Os=s4034" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2269" data-original-width="4034" height="280" src="https://blogger.googleusercontent.com/img/a/AVvXsEhWVRzmz9NWloc_HzbPxn8MP9G0sJpwS1KIfqdIu1fko3TTeuzsSlP1FMCWzAIPaIw5nKsNC2GsdBcEIt_EHUWzL10uy4EgbSBec8LSVY5LidLq00Zo-1ihsPLvZNj1BldL0XVQq72ZdLTbcnu-qCaUT76J_AeYktZfqvbseKGK5ys54lCUeYidc_Os=w497-h280" width="497" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjDEz3jWXGY3BzZyQiau6cpAxValnMHfvdD87lMzzhr4stUzaXgX7o6PWdn7wYBNHGfPYANEeve32pxRbeDe6w0CmI2QdVjO7MklH3oE5_Eg7XfhHiZFuZcciDA1XhG-5oOBBCuzgn8uk9McJd3oidN-DKG6zuTrUcVkZaifqc-SuSx1P7b8MbRVnye=s4040" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2272" data-original-width="4040" height="274" src="https://blogger.googleusercontent.com/img/a/AVvXsEjDEz3jWXGY3BzZyQiau6cpAxValnMHfvdD87lMzzhr4stUzaXgX7o6PWdn7wYBNHGfPYANEeve32pxRbeDe6w0CmI2QdVjO7MklH3oE5_Eg7XfhHiZFuZcciDA1XhG-5oOBBCuzgn8uk9McJd3oidN-DKG6zuTrUcVkZaifqc-SuSx1P7b8MbRVnye=w487-h274" width="487" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhLWAE-lzWW6bGAKPv8_m9ZwVlRgqFrm75ihC0et_KjjmccLpVoZlcJ2O6UBtkMcaV2ck5mwP8HkZYrUMzxFofKtVZwCgdsubblIBt9V6iHJYFiHERlyD27FrWn0Xdl87TxwAZMqYalJRuHifWU-CED0dPcAhDohr3IUBar23PoUwzEVhJV9kXRbLE8=s3997" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2245" data-original-width="3997" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhLWAE-lzWW6bGAKPv8_m9ZwVlRgqFrm75ihC0et_KjjmccLpVoZlcJ2O6UBtkMcaV2ck5mwP8HkZYrUMzxFofKtVZwCgdsubblIBt9V6iHJYFiHERlyD27FrWn0Xdl87TxwAZMqYalJRuHifWU-CED0dPcAhDohr3IUBar23PoUwzEVhJV9kXRbLE8=w473-h266" width="473" /></a></div><br /><b><span style="font-family: courier; font-size: large;">Ingredientes:</span></b><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div><b><span style="font-family: courier; font-size: large;">1 massa folhada fresca rectangular</span></b></div><div><b><span style="font-family: courier; font-size: large;">1 ovo para pincelar ou gema</span></b></div><div><b><span style="font-family: courier; font-size: large;">Açúcar em pó para polvilhar</span></b></div><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div><b><span style="font-family: courier; font-size: large;">Creme de Ovos: </span></b></div><div><b><span style="font-family: courier; font-size: large;">9 gemas</span></b></div><div><b><span style="font-family: courier; font-size: large;">240 gr. de açúcar</span></b></div><div><b><span style="font-family: courier; font-size: large;">200 ml de água</span></b></div><div><b><span style="font-family: courier; font-size: large;">1 casca limão</span></b></div><div><b><span style="font-family: courier; font-size: large;">1 pau canela</span></b></div><div><b><span style="font-family: courier; font-size: large;">1 colher sopa de maizena (amido de milho)</span></b></div><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></div><div><b><span style="font-family: courier; font-size: large;">Creme de ovos:</span></b></div><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Num tacho colocar a água, o açúcar, o pau de canela e a casca de limão. Levar para ferver cerca de 5 minutos.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Passado esse tempo retirar, e deixar amornar.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Com 1 garfo bater as gemas ligeiramente e passar por um coador. Juntar a maizena e envolver.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Depois da maizena bem misturada, juntar os ovos à calda de açúcar morna. Misturar bem, e levar para ferver, sem parar de mexer em temperatura média.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Quando começar a ferver, deixar ferver um pouco para engrossar, e retirar do lume.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fora do lume dar uma mexedela e verter o creme para um recipiente. Tapar com película aderente e deixar amornar. Levar para o frio cerca de 5/6 horas de preferência.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Massa:</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Começar por untar as forminhas cónicas com margarina.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Desenrolar a massa folhada, e cortar tiras de 3 cm.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Enrolar a massa nas formas começando a enrolar na parte mais estreita, e sobrepondo a massa sem apertar demasiado. Unir a massa no bico.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Colocar num tabuleiro com papel vegetal, deixando a parte onde termina a massa voltada para baixo.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Pincelar com ovo ou gema batida.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Levar a cozer em forno pré-aquecido a 200ºC cerca de 15 a 18 minutos, até estar douradinha.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Retirar do forno, e com cuidado desenformar, colocando a arrefecer numa rede.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Depois da massa fria, e passado as horas de frio do creme, vamos rechear.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Dar uma mexedela ao creme e colar dentro de um saco de pasteleiro.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Colocar a massa das cornucópias numa tigela para que fiquem ao alto, e com o saco de pasteleiro rechear.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">No final polvilhar com açúcar em pó.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Nota: Fiz 10 cornucópias, mas ainda sobrou creme para mais 2 ou 3.</span></b></div><div><p></p><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div></div>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com3tag:blogger.com,1999:blog-5179996420113401209.post-1361684205474210302022-02-03T09:44:00.004+00:002022-02-03T15:37:06.836+00:00Bolo Pudim Coco <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Esta receita foi retirada da </b><span style="text-align: center;"><b>Teleculinária Gold Março 2006. Tinha curiosidade em experimentar e aqui está. Chamar-lhe-ia antes pudim de coco.</b></span></span></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><span style="text-align: center;"><br /></span></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><span style="text-align: center;">Já a fiz a algum tempo, mas recordo-me que ficou muito bom.</span></span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: center;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: center;"><br /></span></div>
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<span style="font-family: courier; font-size: large;"><div style="text-align: justify;"><b>Ingredientes:</b></div><div style="text-align: justify;"><span style="font-weight: 700;"><br /></span></div>
<span style="font-weight: bold;">
Para o caramelo:</span><br /><span style="font-weight: bold;">
150 gr. de açúcar</span><br /><span style="font-weight: bold;">
100 ml de água</span><br />
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Para o pudim:</span><br />
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150 gr. de açúcar</span><br /><span style="font-weight: bold;">
100 gr. de farinha com fermento</span><br /><span style="font-weight: bold;">
100 gr. de coco ralado</span><br /><span style="font-weight: bold;">
5 ovos</span><br /><span style="font-weight: bold;">
500 ml de leite</span><br /><span style="font-weight: bold;">
Raspa de 1 limão</span><br /><span style="font-weight: bold;">
100 gr. de manteiga (derretida e fria)</span><br />
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Preparação:</span><br />
<br /><div style="text-align: justify;"><span style="font-weight: bold;">Para o caramelo:</span></div><div style="text-align: justify;"><span style="font-weight: bold;">Leva o açúcar e a água ao lume e prepare o caramelo. Barre uma forma de buraco. Reserve.</span></div><span style="font-weight: bold;"><div style="text-align: justify;">Pré-aquecer o forno a 170ºC.</div></span><div style="text-align: justify;"><br /></div>
<span style="font-weight: bold;"><div style="text-align: justify;">Num recipiente, misture o açúcar com a farinha, o coco, os ovos, o leite e por fim a raspa de limão e a manteiga derretida.</div></span><div style="text-align: justify;"><br /></div>
<span style="font-weight: bold;"><div style="text-align: justify;">Mexa com 1 batedor de ovos até envolver tudo.</div></span><div style="text-align: justify;"><br /></div>
<span style="font-weight: bold;"><div style="text-align: justify;">Deite o preparado na forma caramelizada e leve a cozer em banho-maria (colocar água acabada de ferver num tabuleiro e dentro deste colocar a forma pudim dentro).</div><div style="text-align: justify;"><br /></div></span><span style="font-weight: bold;"><div style="text-align: justify;">Levar ao forno.</div><div style="text-align: justify;"><br /></div></span><div style="text-align: justify;"><span style="font-weight: bold;">Faça o teste do palito. Quando estiver cozido retire e deixe arrefecer por completo. Leve ao frio. Na hora de servir desenforme.</span></div></span><div style="text-align: justify;"><br /></div>
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RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com3tag:blogger.com,1999:blog-5179996420113401209.post-51017130875711246272022-01-20T10:00:00.000+00:002022-01-20T10:00:36.278+00:00Bolo de Maçã Caramelizado - Receita em Vídeo<p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">De aspeto tosco, mas de sabor maravilhoso!</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Este singelo bolo de maçã caramelizado fica maravilhoso, devido ao caramelo e à maçã.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Um bolo ideal para um belo chá ou café.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Experimentem!</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Podem ver o vídeo <a href="https://youtu.be/0y8nVrsPgug" target="_blank"><span style="color: red;">aqui</span></a></span></b></p><p style="text-align: justify;"><b><br /></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7p8qUZXG0OzkxU2jdAUkuX8H4uf02eAe-RWa9s3bXltM6U6EDKli2IqumkABUjUKhjt6AnCj-Rx50FKAMCsD0-kRUyP8ZkML17IEjHxIj7M6Vmw7Asi9Ol0I5ayxR2EDx8cwX3nOARyA/s2048/bolo+maca.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7p8qUZXG0OzkxU2jdAUkuX8H4uf02eAe-RWa9s3bXltM6U6EDKli2IqumkABUjUKhjt6AnCj-Rx50FKAMCsD0-kRUyP8ZkML17IEjHxIj7M6Vmw7Asi9Ol0I5ayxR2EDx8cwX3nOARyA/w512-h288/bolo+maca.jpg" width="512" /></a></div><br /><p></p><div><b><span style="font-family: courier; font-size: large;">Ingredientes:</span></b></div><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div><b><span style="font-family: courier; font-size: large;">3/4 maçãs</span></b></div><div><b><span style="font-family: courier; font-size: large;">180 gr. de açúcar</span></b></div><div><b><span style="font-family: courier; font-size: large;">150 gr. de farinha de trigo com fermento</span></b></div><div><b><span style="font-family: courier; font-size: large;">140 gr. de margarina amolecida</span></b></div><div><b><span style="font-family: courier; font-size: large;">4 ovos (tamanho L)</span></b></div><div><b><span style="font-family: courier; font-size: large;">Caramelo para untar forma sem buraco (21 cm de diâmetro)</span></b></div><div><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><i>Pode preparar o caramelo derretendo 150 gr. de açúcar com um pouco de água (só o suficiente para cobrir o caramelo).</i></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Bolo:</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Untar a forma com o caramelo para que arrefeça, caso seja feito na hora.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Com a batedeira bata os ovos, o açúcar e a margarina amolecida.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Junte a farinha e envolva.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Descasque as maçãs, fatie gomos grossinhos e forre o fundo da forma.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Coloque a massa por cima da maçã e leve a cozer em forno pré-aquecido a 180ºC.</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Cozer cerca de 30 minutos (o tempo pode variar).</span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Depois de cozido, retire, deixe arrefecer cerca de 10 minutos e desenforme.</span></b></div><div><br /></div><div><br /></div>RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com1tag:blogger.com,1999:blog-5179996420113401209.post-52322991711579176792021-12-16T09:53:00.000+00:002021-12-16T09:53:08.941+00:00Molotof - Pudim de Claras - Receita em Vídeo<p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Pudim de Claras ou molotof, um pudim de "ar" como lhe chamo.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Muitas pessoas não têm sucesso na confeção deste pudim, pois dizem que ele abate muito.</span></b></p><p style="text-align: justify;"><span style="font-family: courier; font-size: large;"><b>Já fiz de várias formas e aqui cozi em banho-maria, mas também já o cozi no forno, como se fosse um bolo... e se calhar sou uma cozinheira sortuda, pois até assim me calha bem 😀.</b></span></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">Fiz um pequeno vídeo que podem visualizar <a href="https://youtu.be/x87FfhLobiE" target="_blank"><span style="color: red;">aqui</span></a> e meter mãos à obra.</span></b></p><p style="text-align: justify;"><b><span style="font-family: courier; font-size: large;">E este ano por aqui me fico, voltarei para o ano. Fiquem bem e cuidem-se!</span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghus7g7nOCNH5z0mecq0d4j0gZXjKdjuLxrKIr_UXdW7YyXQqmvQ_XWKZpSuVr_JMx-OcDaqoL5WkugXzQ0UIkhpJDZvQcTrM7JhOx4iQ8TOI82OnsHtLKHl7AapCvC6lpDikRSiBXeTw/s2048/molotof1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghus7g7nOCNH5z0mecq0d4j0gZXjKdjuLxrKIr_UXdW7YyXQqmvQ_XWKZpSuVr_JMx-OcDaqoL5WkugXzQ0UIkhpJDZvQcTrM7JhOx4iQ8TOI82OnsHtLKHl7AapCvC6lpDikRSiBXeTw/w483-h272/molotof1.jpg" width="483" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxoQh83dO-rdmdxj3dMJruxnyVWQ6xUyMeXiIigoMUmpvAQ763dHq8rSkshGJ7F9M8k5SH5F3JcQxIM-R7YWkLOMbO71WP59tS4UR21h_UUlDg-lYmwUAZcj_RMnE-10Ax6cbBy2fK0mQ/s2048/molotof3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1151" data-original-width="2048" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxoQh83dO-rdmdxj3dMJruxnyVWQ6xUyMeXiIigoMUmpvAQ763dHq8rSkshGJ7F9M8k5SH5F3JcQxIM-R7YWkLOMbO71WP59tS4UR21h_UUlDg-lYmwUAZcj_RMnE-10Ax6cbBy2fK0mQ/w477-h268/molotof3.jpg" width="477" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHChhvcpwlGaXlsfGYXIkCZUcKBIgrgG80HiQ5aAkdPwfwBj9-QnKYety4uaJ30IkcOkgUsM5AL03hWiCyC-pgUNHGc0h2SRKJDo6sr6jsqZnNtG_VOCJFG6vJjFPcqy-aZHMHjUQhdJc/s2048/molotof2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHChhvcpwlGaXlsfGYXIkCZUcKBIgrgG80HiQ5aAkdPwfwBj9-QnKYety4uaJ30IkcOkgUsM5AL03hWiCyC-pgUNHGc0h2SRKJDo6sr6jsqZnNtG_VOCJFG6vJjFPcqy-aZHMHjUQhdJc/w400-h225/molotof2.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Ingredientes:</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">12 claras</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">12 colheres de sopa de açúcar</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">2 colheres de sopa de caramelo liquido</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Para o caramelo:</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Pode usar já pronto a usar ou fazer com:</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">180 gr. açúcar</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">6/8 colheres de sopa de água</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Preparação:</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Pré-aquecer o forno a 180ºC.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Começar por fazer o caramelo, levando o açúcar e a água a derreter deixando que se transforme em caramelo.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Transferir o caramelo para a forma de buraco, e espalhar o caramelo pelo interior da mesma, com cuidado para não se queimar. Deixar arrefecer.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Com a batedeira começar a bater as claras em castelo. Quando as claras começarem a ficar espumosas, ir juntando o açúcar aos poucos, batendo sempre. Por fim colocar cerca de 2 colheres de sopa de caramelo líquido.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Colocar colheradas de merengue na forma e ir alisando bem para evitar que fique com espaços por preencher.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">No fim bater com a forma na bancada para retirar as bolhas de ar.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Num tabuleiro colocar água acabada de ferver, e dentro deste a forma do molotof. Levar ao forno a cozer cerca de 12 minutos (1 minuto por cada clara). Findo esse tempo desligar o forno, e deixar 5 minutos dentro do forno com ele fechado.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Passados os 5 minutos, retirar e desenformar (se necessário passe à volta uma faca para ajudar a soltar).</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Deixar arrefecer e levar ao frigorífico.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: courier; font-size: large;">Se quiser que fique ainda mais guloso regue com caramelo.</span></b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br />RATOLINHAhttp://www.blogger.com/profile/12710123827956222726noreply@blogger.com4